- 21. PORK TENDERLOIN IN WINE SAUCE
- Rub pork tenderloin with pepper. Melt butter ... cooking with water and wine.
Ingredients: 8 (basil .. cornstarch .. oil ...)
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- 22. PORK TENDERLOIN WITH CREAM SAUCE
- Cut tenderloin into thin slices. Coat ... add olive oil. Brown pork slices. Pour broth over ... sauce. Serve over cooked rice.
Ingredients: 10 (broth .. cream .. flour .. oil .. parsley .. salt ...)
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- 23. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE
- Lightly coat tenderloins with dry mustard, salt ... 15 more minutes. Slice pork into medallions. Place sauce ... over individual portions of pork.
Ingredients: 9 (cream .. flour .. jelly .. mustard .. tenderloins ...)
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- 24. M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)
- Combine first 5 ingredients in baking dish. Add pork and marinate in the ... small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
Ingredients: 6 (juice .. oil .. sauce .. tenderloins ...)
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- 25. PARTY PORK TENDERLOIN
- 1. Combine all ingredients ... 3. Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler ... on meat thermometer. 4 servings.
Ingredients: 9 (juice .. mustard .. oil .. parsley .. sauce .. vinegar ...)
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- 26. PORK TENDERLOIN WITH CUMIN AND ORANGE
- Serves 6. With a fork pierce pork on all sides. In ... non-stick cooking spray place tenderloins. Broil 3 to ... serve with marinade, if desired.
Ingredients: 6 (juice .. tenderloins ...)
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- 27. PORK TENDERLOIN WITH VERY YUMMY RICE
- Mix sherry, soy sauce, ... and ketchup. Pour over tenderloin and marinade overnight. Bake ... at 325 degrees. Arrange pork tenderloin on edges of ... almonds on top and serve.
Ingredients: 13 (almonds .. consomme .. juice .. ketchup .. onion ...)
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- 28. PORK TENDERLOIN A LA ASPARAGUS
- Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. ... atop meat. Makes 4 servings.
Ingredients: 8 (milk .. onion .. soup ...)
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- 29. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... to 325 degrees. After pork slices have marinated, fill ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 30. PORK TENDERLOIN WITH DILLED MUSHROOM SAUCE
- Cut each tenderloin crosswise into 4 pieces. ... boil). Serve sauce with pork. Serves 4-5.
Ingredients: 9 (cream .. oil .. salt ...)
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