- 21. SKILLET ORANGE - GLAZED PORK CHOPS
- About 20 minutes before ... in vegetable oil, cook pork chops until they lose pink ... with watercress. Yield: 6 servings.
Ingredients: 6 (marmalade .. oil .. sauce ...)
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- 22. SPICY CRANBERRY PORK CHOPS
- Purchase pork loin or sirloin chops, each about 3/4 ... A good source of thiamine.
Ingredients: 10 (chops .. cinnamon .. juice .. peel .. raisins .. salt ...)
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- 23. MILWAUKEE PORK STEW
- Coat pork with combined flour, salt ... leaf. Makes about 8 servings.
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
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- 24. POLYNESIAN PORK BURGER
- 1. Make filling. Drain ... In large bowl, combine pork and beef. Add soy ... Makes 6 to 8 servings.
Ingredients: 12 (chestnuts .. ketchup .. pork .. preserves .. sauce ...)
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- 25. PORK WITH MUSTARD SAUCE
- Brown chops in oil. Combine remaining ingredients, add to chops. Cook 15 minutes or until done. 4 to 6 servings.
Ingredients: 5 (chops .. flakes .. mustard .. oil .. sugar)
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- 26. MOTHER'S CHOP SUEY
- Brown in oil. Then, in a large pot, add the following: 2 lg. onions, cut up 1 stalk celery, cut up 2 cans of beef broth (liquid) Enough water to make ...
Ingredients: 2 (cubes ...)
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