- 21. PORK WITH GARLIC SAUCE
- In frying pan stir ... Trim excess fat from pork and place in 2 ... 15 minutes to 1/2 hour.
Ingredients: 7 (oil .. onion .. roast .. sauce .. sherry .. sugar ...)
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- 22. OVEN BBQ PORK
- Season roast with liquid smoke, salt, ... 1 hour at 300 degrees.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
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- 23. WOK PORK
- Can use Wok or electric fry pan. Brown meat in oil, add salt and pepper. If quite a bit of fat, drain. Drain pineapple - combine juice with B.B.Q. ...
Ingredients: 8 (chunks .. cornstarch .. oil .. strips .. vinegar ...)
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- 24. BAR - B - CUED PORK SANDWICHES
- Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato masher and ...
Ingredients: 10 (hunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 25. PORK BARBECUE
- Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook for 12 ...
Ingredients: 6 (salt .. sugar ...)
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- 26. COUNTRY PORK ROAST
- Have meat dealer remove ... juice. Mix well. Tie roast with string to hold ... Make gravy from pan drippings.
Ingredients: 10 (celery .. crumbs .. juice .. oregano .. salt ...)
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- 27. BARBECUED PORK SHOULDER
- Cover roast with lightly salted water ... Serve on buns. 6 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 28. BARBECUED PORK SHOULDER
- Cover roast with salt water. Cook ... Note - a small pork roast may be cooked in a crock pot.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 29. ORANGE GINGER PORK ROAST
- For marinade stir together ... aside. Trim fat from pork. Cut pork crosswise ... hours or overnight, stirring occasionally.
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
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- 30. ORIENTAL ROAST PORK
- Make 3 or 4 ... bowl and let the pork marinate for a few ... to catch the drippings. Roast the pork at 375 ... honey all over the pork.
Ingredients: 6 (sauce .. sugar ...)
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