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Results 21 - 30 of 43 for pork shoulder roast.

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21. PORK RILLETTES
EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9  (crackers .. cubes .. leaf .. leaves .. salt ...)
22. WOK PORK
Can use Wok or electric fry pan. Brown meat in oil, add salt and pepper. If quite a bit of fat, drain. Drain pineapple - combine juice with B.B.Q. ...
Ingredients: 8  (chunks .. cornstarch .. oil .. strips .. vinegar ...)
23. BAR - B - CUED PORK SANDWICHES
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato masher and ...
Ingredients: 10  (hunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
24. BARBECUED PORK SHOULDER
Cover roast with lightly salted water ... Serve on buns. 6 servings.
Ingredients: 10  (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
25. COUNTRY PORK ROAST
Have meat dealer remove ... juice. Mix well. Tie roast with string to hold ... Make gravy from pan drippings.
Ingredients: 10  (celery .. crumbs .. juice .. oregano .. salt ...)
26. OVEN BBQ PORK
Season roast with liquid smoke, salt, ... 1 hour at 300 degrees.
Ingredients: 7  (chilies .. onion .. roast .. smoke ...)
27. PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook for 12 ...
Ingredients: 6  (salt .. sugar ...)
28. BARBECUED PORK SHOULDER
Place roast in a large Dutch ... 1/2 hours or until pork is tender. Drain and ... if desired. Makes 8 servings.
Ingredients: 10  (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
29. BARBECUED PORK SHOULDER
Cover roast with salt water. Cook ... Note - a small pork roast may be cooked in a crock pot.
Ingredients: 10  (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
30. ORANGE GINGER PORK ROAST
For marinade stir together ... aside. Trim fat from pork. Cut pork crosswise ... hours or overnight, stirring occasionally.
Ingredients: 8  (juice .. marmalade .. roast .. sauce ...)
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