- 21. PORK RILLETTES
- EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
|
- 22. WOK PORK
- Can use Wok or electric fry pan. Brown meat in oil, add salt and pepper. If quite a bit of fat, drain. Drain pineapple - combine juice with B.B.Q. ...
Ingredients: 8 (chunks .. cornstarch .. oil .. strips .. vinegar ...)
|
- 23. BAR - B - CUED PORK SANDWICHES
- Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato masher and ...
Ingredients: 10 (hunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
|
- 24. BARBECUED PORK SHOULDER
- Cover roast with lightly salted water ... Serve on buns. 6 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
|
- 25. COUNTRY PORK ROAST
- Have meat dealer remove ... juice. Mix well. Tie roast with string to hold ... Make gravy from pan drippings.
Ingredients: 10 (celery .. crumbs .. juice .. oregano .. salt ...)
|
- 26. OVEN BBQ PORK
- Season roast with liquid smoke, salt, ... 1 hour at 300 degrees.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
|
- 27. PORK BARBECUE
- Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook for 12 ...
Ingredients: 6 (salt .. sugar ...)
|
- 28. BARBECUED PORK SHOULDER
- Place roast in a large Dutch ... 1/2 hours or until pork is tender. Drain and ... if desired. Makes 8 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
|
- 29. BARBECUED PORK SHOULDER
- Cover roast with salt water. Cook ... Note - a small pork roast may be cooked in a crock pot.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
|
- 30. ORANGE GINGER PORK ROAST
- For marinade stir together ... aside. Trim fat from pork. Cut pork crosswise ... hours or overnight, stirring occasionally.
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
|