- 21. BAKED SWEET AND SOUR PORK
- Combine soy sauce, sherry, ginger root and garlic. Marinate pork in this mixture 30-40 ... Serve over rice. Serves 8.
Ingredients: 14 (catsup .. juice .. lightly .. oil .. sauce .. sherry ...)
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- 22. CHINESE OVEN FRIED PORK CHOPS-CHICKEN
- Spray jelly roll pan ... ginger, garlic powder and sherry together. Put bread crumbs in a bowl-plate. Dip the pork chops in egg mixture ... on each side. Serves 4.
Ingredients: 7 (chops .. egg ...)
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- 23. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... water and sugar. Place pork roast on rack on ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 24. ORIENTAL PORK CHOPS
- Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking ... Pour over chops before serving.
Ingredients: 10 (chops .. cornstarch .. garlic .. honey .. ketchup ...)
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- 25. PORK AND GREEN PEPPERS
- Slice pork into thin strips. This ... small bowl mix the sherry, sugar, soy sauce, ... minutes. Serve with white rice.
Ingredients: 9 (cornstarch .. cutlets .. oil .. peppers .. sauce ...)
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- 26. PORK DINNER IN A DISH (50-60 minutes)
- Brown pork chops in 10 inch ... soup, mushrooms (with liquid), sherry, garlic, salt, Worcestershire ... simmer 10-15 minutes until tender.
Ingredients: 10 (carrots .. leaves .. salt .. sauce .. sherry ...)
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- 27. PORK TENDERLOIN A LA CREME
- Preheat oven to 325 degrees. Slightly flatten slices of pork tenderloin; set aside. Combine ... fettuccine. Serves 4 to 6.
Ingredients: 12 (cream .. crumbs .. mushrooms .. salt .. sherry ...)
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- 28. ROAST PORK WITH MARSALA
- 1. Preheat oven to ... Make 12 slits in pork roast and stud with ... butter tossed pasta and focaccia.
Ingredients: 8 (cloves .. leaves .. oil .. salt ...)
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- 29. STIR-FRIED PORK AND VEGETABLES
- In medium bowl, mix well first 5 ingredients; add pork and toss lightly to ... add meat mixture and serve.
Ingredients: 11 (cornstarch .. oil .. pieces .. salt .. sauce .. sherry ...)
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- 30. SWEET AND SOUR PORK
- Cut green pepper, carrot ... color changes. Marinate the pork at least 20 minutes. ... be heated through, not cooked.
Ingredients: 17 (can .. carrot .. catsup .. chunks .. marinade .. oil ...)
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