- 21. CAJUN PORK ROAST
- Rub surface of loin lightly ... over all surfaces of roast. Place meat in ... 3 oz. = 196 calories.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
|
- 22. ROAST HERBED PORK LOIN
- Mix butter, thyme, crushed bay leaves and Dijon mustard. Rub Kitchen Bouquet over roast. Next, rub mustard ... Make small slits in pork and insert small slices ... hours. Baste twice during cooking.
Ingredients: 7 (bouquet .. garlic .. lb. .. mustard .. thyme ...)
|
- 23. CAJUN PORK ROAST
- Rub surface of loin lightly ... over all surfaces of roast. Place roast in ... minutes before slicing. Serves 4-6.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
|
- 24. ROAST PORK WITH SAVORY SAUCE
- Rub pork with mustard. Sprinkle with ... Rub seasonings into pork. Roast on rack in pan ... sauce to pour on top.
Ingredients: 13 (mustard .. oil .. parsley .. pork .. sauce .. thyme ...)
|
- 25. ROAST PORK WITH SIX HERBS
- Sprinkle roast with paprika; rub into surface. Combine herbs; ... of potato. Yield: 10-12 servings.
Ingredients: 8 (chervil .. oregano .. paprika .. parsley .. roast ...)
|
- 26. CAJUN PORK ROAST
- Rub surface of loin lightly ... over all surfaces of roast. Place roast in ... to 10 minutes before slicing.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
|
- 27. CAJUN PORK ROAST
- Preheat oven to 350 degrees. Rub surface of loin lightly ... meat. Work well until roast is well coated. Place ... drippings and serve over potatoes.
Ingredients: 10 (nutmeg .. oil .. oregano .. roast .. salt .. thyme ...)
|
- 28. CAJUN PORK ROAST
- Rub surface of loin lightly ... well all surfaces of roast. Place roast in ... to 10 minutes before slicing.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
|
- 29. CROWN ROAST OF PORK
- The day before serving, rub the salt marinade well ... 10 minutes. Put the roast in the pan, fill ... roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
|
- 30. ROLLED PORK TENDERLOIN
- Butterfly tenderloins. Pound to ... tablespoon olive oil. Add pork. Turn. Refrigerate at ... roll - tie with string-roast 1 1/4 hours at ... Baste with marinade while roasting.
Ingredients: 9 (each .. mushrooms .. oil .. onions .. parsley .. sage ...)
|
