- 21. BAKED COUNTRY STYLE RIBS AND SAUERKRAUT
- In fry pan brown ribs; drain excess fat. ... In baking dish combine sauerkraut, apple, onion, water ... oven. Check now and then.
Ingredients: 7 (sugar ...)
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- 22. SAUERKRAUT SOUP
- Cook meat, peas and ... meat and debone. Drain sauerkraut; add potatoes and ... minutes. Serve with rye bread.
Ingredients: 9 (broth .. flour .. potatoes ...)
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- 23. NEW YEAR'S DAY PORK & KRAUT
- Put all the kraut ... of water. Lay the pork over the kraut. Cover ... all on the same plate.
Ingredients: 4 (pan ...)
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- 24. BRAISED PORK AND SAUERKRAUT
- Cut off any excess ... for browning meat. Sprinkle pork with 1 teaspoon of ... minutes until soft. Add sauerkraut, brown sugar, water, ... 20 minutes longer. Serves 6.
Ingredients: 9 (end .. salt .. slices .. sugar ...)
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- 25. SAUERKRAUT WITH RIBS
- Cut extra fat off ribs. Dip in seasoned ... 2 tablespoons oil. Rinse sauerkraut well in colander. Quarter ... cooking until potatoes are tender.
Ingredients: 8 (oil .. onion .. potatoes .. ribs .. sugar ...)
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- 26. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
- Drain sauerkraut. Put in bottom ... even top. Layer country ribs on top of kraut ... low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
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- 27. GERMAN SAUERKRAUT
- Put sauerkraut in cooking pan and almost cover with water. Place pork on top. Cover and ... the meat and boiled potatoes.
Ingredients: 3 (pork ...)
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- 28. SPARE RIBS & SAUERKRAUT
- Rub spare ribs with lemon juice and ... to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Ingredients: 10 (bouquet .. cubes .. garlic .. juice .. oil .. potatoes ...)
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- 29. MUSHROOM SAUERKRAUT SOUP
- In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; ... broil. Serve with remaining sauerkraut.
Ingredients: 11 (flour .. leaf .. salt ...)
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- 30. PORK & SAUERKRAUT
- In the bottom of ... place one layer of sauerkraut. Add a layer ... then a layer of pork ribs. Repeat layers as ... as long as you like.
Ingredients: 3 (tomatoes ...)
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