- 21. OVEN BBQ SPARE RIBS
- Clean and remove excess fat off ribs. Cut each rib ... Place ribs in Dutch oven with lid (preferably non-stick). ... 3 hours, covered. Stir occasionally.
Ingredients: 4 (catsup .. split .. sugar .. syrup)
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- 22. OVEN KALUA PIG
- Score pork on all sides making ... before serving. Yield: 8-10 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 23. OVEN-BARBECUED RIBS
- Salt ribs; place in shallow ... if needed. Makes 4 servings.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce ...)
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- 24. BBQ RIBS FROM OVEN
- Simmer ribs in large pot of ... simmer slowly until it thickens.
Ingredients: 10 (catsup .. juice .. lemon .. mustard .. onion .. ribs ...)
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- 25. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure ... hours, and improve with time!!
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 26. OVEN BARBECUED RIBS
- Cut ribs in serving pieces. Simmer ... good on chicken or pork chops.
Ingredients: 1 (spareribs)
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- 27. OVEN - FRIED PORK CHOPS
- Coat chops. Place rib ends toward center in ... covered, 5 minutes before serving.
Ingredients: 2
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- 28. OVEN-BARBECUED SPARERIBS
- In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to ... Category: Main Dishes Serving Size: 1
Ingredients: 10 (catsup .. light .. mustard .. salt .. sauce .. vinegar ...)
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- 29. OVEN BARBECUED SPARERIBS
- Cut ribs in serving size pieces. ... Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Ingredients: 13 (catsup .. mustard .. salt .. sauce .. slices .. spareribs ...)
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- 30. OVEN BARBEQUED SPARERIBS CALIFORNIA
- Cut spareribs into 8 serving size pieces, 5-6 ribs per piece. Arrange in ... Date Barbeque Sauce. Increase oven temperature to 400 degrees. ... until smooth. Excellent on pork or fowl. Sauce keeps ... refrigerator. Makes 1 3/4 cups.
Ingredients: 14 (catsup .. glaze .. mustard .. pineapple .. sauce ...)
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