- 21. SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs into serving size pieces; ... or until tender. 4-6 servings.
Ingredients: 5 (flour .. onion .. sauce ...)
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- 22. BAKED STUFFED PORK CHOPS
- Slit a pocket along ... and celery in the fat and then combining this ... with small skewers before baking.
Ingredients: 11 (celery .. crumbs .. fat .. onion .. sage .. salt ...)
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- 23. SPANISH VEAL OR PORK CHOPS
- Dredge chops with combined ... in 1/4 cup hot fat in skillet until golden ... over chops. Makes 4 servings.
Ingredients: 14 (chops .. cornstarch .. flour .. leaf .. oil .. onions ...)
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- 24. TIME - TO - SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces, ... 1/2 hours or until tender.
Ingredients: 6 (bag .. fat .. flour .. onion .. sauce ...)
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- 25. BARBECUED PORK CHOPS
- Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. Transfer to a ...
Ingredients: 11 (ketchup .. off .. salt .. sauce .. vinegar ...)
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- 26. PORK CHOP EN CASSEROLE
- Brown pork chops slowly on both sides in hot fat. Sprinkle with salt ... and bake 15 minutes longer.
Ingredients: 6 (chops .. corn .. fat ...)
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- 27. TIME - TO - SPARE RIBS
- Preheat oven to 325 ... to blend. Cut up ribs, place in bag. ... This is a normal reaction.
Ingredients: 6 (bag .. flour ...)
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- 28. TIME TO SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 29. TIME TO SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces; ... chili powder Combine all ingredients.
Ingredients: 6 (bag .. flour .. sauce ...)
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- 30. TIME TO-SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces. ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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