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Results 21 - 30 of 276 for pork pie.

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21. PORK PIE
Saute onion in butter ... into meat. Put into pie plate already lined. Cover ... at 400 or 425 degrees.
Ingredients: 9  (pork .. potato .. salt ...)
22. FRENCH PORK PIE
Place all these ingredients ... Put into double crust pie. Cook 45-60 minutes until crust is done and brown. Cook at 350 degrees. Serves 6.
Ingredients: 6  (cinnamon .. cloves .. onion .. pork ...)
23. PORK PIE
Simmer 3 or 4 ... 20 minutes. Put into pie crust and bake at 375 degrees until brown.
Ingredients: 3  (pork .. potatoes .. sm.)
24. FRENCH PORK PIE
Cook 1/2 hour. Put in pie crust. Bake 40 minutes in 350 degree oven.
Ingredients: 7  (cinnamon .. cloves .. grind .. ground .. salt ...)
25. FRENCH PORK PIE
Cut half the shortening ... for 1 (10-inch 2-crust pie). Mix all ingredients ... or pie is nicely browned.
Ingredients: 13  (allspice .. fat .. flour .. nutmeg .. onion .. salt ...)
26. GINGERED PORK PIE IN A FLAKY CRUST
Pork pies are a traditional English ... is golden brown. Serves 4.
Ingredients: 5  (glaze .. salt ...)
27. TOURTIERE - FRENCH CANADIAN PORK PIE
Brown 1 1/2 pound ground pork in a large pot ... mixture into a pastry pie shell and cover with ... minutes. Serve hot with gravy.
Ingredients: 8  (cloves .. onion .. sage .. salt .. savory ...)
28. PORK AND GREEN PEPPER PIE
Start preparation several hours ... minced Salt 3/4 lb. pork shoulder or loin, in ... dry white wine Savory Pie and Turnover Dough 1 ... at room temperature. Serves 8-12.
29. PORK PIE - TOUTIERE
It is served at ... in a double crust pie and bake in 400 degree oven for 30 minutes. Slit crust.
Ingredients: 11  (allspice .. garlic .. parsley .. pork .. potato ...)
30. CANADA PORK PIE
Cook all ingredients except ... thicken. Put into unbaked pie shells and bake at 375 degrees for 20-30 minutes.
Ingredients: 10  (beef .. celery .. cornstarch .. onions .. pork ...)
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