- 21. PORK PIES
- Shake in celery salt. ... Should make 2 big pies or 8 small little ones.
Ingredients: 5 (pork .. potatoes ...)
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- 22. GINGERED PORK PIE IN A FLAKY CRUST
- Pork pies are a traditional English ... is golden brown. Serves 4.
Ingredients: 5 (glaze .. salt ...)
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- 23. TOURTIERE - FRENCH CANADIAN PORK PIE
- Brown 1 1/2 pound ground pork in a large pot ... mixture into a pastry pie shell and cover with ... minutes. Serve hot with gravy.
Ingredients: 8 (cloves .. onion .. sage .. salt .. savory ...)
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- 24. CANADIAN PORK PIE (TOURTIERE)
- Makes 8 servings. Tourtiere is a pie that French Canadians traditionally ... and roll top edge under.
Ingredients: 15 (beef .. cloves .. flour .. leaves .. pork .. sage ...)
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- 25. PORK PIE
- Boil potatoes - drain leaving about 1/2 cup water. Mash coarsely into water. Add meat and seasoning and onion. Simmer slowly stirring often until ...
Ingredients: 8 (crust .. onions .. pork .. potatoes .. salt .. saltines ...)
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- 26. CANADIAN PORK PIE
- Combine meat, onion, salt, ... an hour. Place in pie shell, cover with top crust and bake in 400 degree oven for 30 minutes.
Ingredients: 7 (beef .. cinnamon .. onion .. pork .. potatoes .. salt ...)
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- 27. PORK PIE
- Combine meats. Add water ... warm to place in pie shell. Bake at 400 degrees for 45 minutes.
Ingredients: 9 (beef .. cinnamon .. cloves .. crackers .. pork ...)
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- 28. CANADIAN PORK PIE
- Cut half shortening into ... for 1 (10") 2--crust pie. Mix all ingredients ... 1/2 hours at 325 degrees.
Ingredients: 13 (allspice .. beef .. crumbs .. cubes .. flour .. nutmeg ...)
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- 29. PORK PIE
- Saute onion in butter ... into meat. Put into pie plate already lined. Cover ... at 400 or 425 degrees.
Ingredients: 9 (pork .. potato .. salt ...)
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- 30. CANDAIAN PORK PIE
- Combine meat, onion, salt, ... 1 hour. Place in pie shell, cover with top ... gently to 1/8 inch thick.
Ingredients: 13 (beef .. cinnamon .. cloves .. flour .. milk .. onion ...)
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