- 21. PORK PIE
- Saute onion in butter ... into meat. Put into pie plate already lined. Cover ... at 400 or 425 degrees.
Ingredients: 9 (pork .. potato .. salt ...)
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- 22. FRENCH PORK PIE
- Place all these ingredients ... Put into double crust pie. Cook 45-60 minutes until crust is done and brown. Cook at 350 degrees. Serves 6.
Ingredients: 6 (cinnamon .. cloves .. onion .. pork ...)
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- 23. PORK PIE
- Simmer 3 or 4 ... 20 minutes. Put into pie crust and bake at 375 degrees until brown.
Ingredients: 3 (pork .. potatoes .. sm.)
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- 24. FRENCH PORK PIE
- Cook 1/2 hour. Put in pie crust. Bake 40 minutes in 350 degree oven.
Ingredients: 7 (cinnamon .. cloves .. grind .. ground .. salt ...)
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- 25. FRENCH PORK PIE
- Cut half the shortening ... for 1 (10-inch 2-crust pie). Mix all ingredients ... or pie is nicely browned.
Ingredients: 13 (allspice .. fat .. flour .. nutmeg .. onion .. salt ...)
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- 26. GINGERED PORK PIE IN A FLAKY CRUST
- Pork pies are a traditional English ... is golden brown. Serves 4.
Ingredients: 5 (glaze .. salt ...)
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- 27. TOURTIERE - FRENCH CANADIAN PORK PIE
- Brown 1 1/2 pound ground pork in a large pot ... mixture into a pastry pie shell and cover with ... minutes. Serve hot with gravy.
Ingredients: 8 (cloves .. onion .. sage .. salt .. savory ...)
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- 28. PORK AND GREEN PEPPER PIE
- Start preparation several hours ... minced Salt 3/4 lb. pork shoulder or loin, in ... dry white wine Savory Pie and Turnover Dough 1 ... at room temperature. Serves 8-12.
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- 29. PORK PIE - TOUTIERE
- It is served at ... in a double crust pie and bake in 400 degree oven for 30 minutes. Slit crust.
Ingredients: 11 (allspice .. garlic .. parsley .. pork .. potato ...)
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- 30. CANADA PORK PIE
- Cook all ingredients except ... thicken. Put into unbaked pie shells and bake at 375 degrees for 20-30 minutes.
Ingredients: 10 (beef .. celery .. cornstarch .. onions .. pork ...)
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