- 21. PORK CHOPS WITH SOY SAUCE MARINADE
- Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Ingredients: 8 (chops .. oil .. onion .. sauce .. sugar ...)
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- 22. PORK LOIN ROAST IN GINGER MARINADE
- Place the pork loin in a glass ... accompanied by chutney or mustard.
Ingredients: 8 (chops .. puree .. sauce .. sugar .. vinegar ...)
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- 23. MARINADE FOR PORK TENDERLOIN
- Combine first six ingredients ... an electric blender. Place pork tenderloins in glass bowl ... to serve, slice and serve.
Ingredients: 7 (juice .. mustard .. pineapple .. sauce .. tenderloins ...)
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- 24. BEEF OR PORK MARINADE
- Combine well all ingredients. Marinate for 12-24 hours.
Ingredients: 8 (honey .. ketchup .. salt .. sauce ...)
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- 25. LAMB OR PORK MARINADE
- Marinate meat 8 hours or overnight. Grill outside. (Do not try to broil, high sugar content will burn in conventional oven.)
Ingredients: 5 (garlic .. ketchup .. sugar ...)
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- 26. PORK CHOP MARINADE
- Mix all ingredients. Pour over meat. Refrigerate 4 to 5 hours. Great on the grill.
Ingredients: 5 (catsup .. oil .. sauce .. vinegar ...)
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- 27. MARINADE FOR PORK CHOPS
- Mix equal parts of the above 3 items. Cook and stir over medium heat approximately 15 to 20 minutes. Marinate overnight and grill outdoors or broil.
Ingredients: 3 (honey .. juice .. sauce)
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- 28. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 29. MARINADE FOR SHRIMP, PORK, POULTRY
- Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 30. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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