- 21. PEACHY SMOKED PORK LOIN
- Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. Refrigerate remaining marinade. Grill pork using ... often with reserved 1/2 marinade.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 22. GRILLED PORK LOIN
- Combine soy sauce, sherry, ... and garlic powder. Place pork loin in a shallow pan. Pour marinade over pork; cover and ... Makes 4 to 6 servings.
Ingredients: 7 (lengthwise .. mustard .. salt .. sauce .. sherry ...)
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- 23. BRANDIED PORK LOIN
- Marinating time: 2 hours. ... occasionally. 4. Reserve the marinade. Press brown sugar ... may use a boneless pork roast. Allow 30 to ... French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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- 24. GRILLED MARINATED LOIN OF PORK
- 1. Combine everything but the pork, rosemary and salsa ... the pork and the marinade in a plastic bag ... sprigs and pass the salsa.
Ingredients: 10 (cardamon .. cinnamon .. decoration .. dijon .. honey ...)
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- 25. MARINATED PORK LOIN ROAST
- Combine all ingredients except pork roast in small bowl. ... roast from bag, reserve marinade. Place roast on ... serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
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- 26. PORK LOIN WITH ROSEMARY APRICOT SAUCE
- Marinate pork in mixture of oils, ... hours. Remove meat from marinade and place on bones ... over sliced pork. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
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- 27. RED GLAZED PORK LOIN CHOPS
- Combine hoisin sauce, brown ... and soy sauce. Place pork chops in utility dish or plastic bag; add marinade, turning to coat. ... marinade during broiling, if desired.
Ingredients: 6 (juice .. onion .. sauce .. sugar ...)
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- 28. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE
- Rub meat with mustard, ... turning bag occasionally. Reserving marinade, transfer meat to ... Add horseradish. Chill. Remove pork to serving platter. Strain ... serve. Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
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- 29. PIERRE'S PORK LOINS
- Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with ... meat with some marinade. Pork should not be overcooked. ... pour sauce over and serve.
Ingredients: 10 ("tenderloins" .. garlic .. honey .. mustard .. parsley ...)
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- 30. ZESTY GRILLED CHOPS
- Combine the first five ... baking dish and pour marinade over. Cover and refrigerate ... Makes 6 servings. These pork chops make a quick ... country is hot and muggy.
Ingredients: 6 (juice .. sauce .. sugar ...)
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