- 21. PORK CHOPS AND TOMATOES
- Season chops with salt and pepper ... Less time for thin chops.
Ingredients: 8 (chops .. flour .. herbs .. juice .. onions ...)
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- 22. PORK CHOPS IN TOMATO
- Brown pork chops in frying pan. Place ... and simmer for 1 hour.
Ingredients: 6 (chops .. onion .. potatoes .. soup ...)
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- 23. BRAISED PORK CHOPS WITH SAGE AND TOMATOES
- Choose a saute pan large enough to contain chops without overlapping them. Put ... Serve at once. Serves 2-4.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
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- 24. PORK CHOPS BAKED IN TOMATO
- Dredge pork chops in flour. Brown them ... over and around them tomato soup, water, celery, green ... Remove cover last 15 minutes.
Ingredients: 8 (celery .. onion .. paprika .. salt .. soup ...)
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- 25. BRAISED PORK CHOPS WITH TOMATO WITH GARLIC SAUCE
- In a heavy 10 ... over it. Brown the chops in this oil for ... transfer them to the pork chops for 5 minutes, ... sauce over them. Serves 6.
Ingredients: 11 (garlic .. leaf .. oil .. salt .. thyme ...)
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- 26. PORK CHOPS BRAISED WITH SAGE AND TOMATOES
- 1. Use saute pan with lid large enough to contain chops in one layer. Put ... tablespoon fat. Serve at once.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
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- 27. PORK CHOP TOMATO CASSEROLE
- Brown chops in small amount of ... rice is tender. 6 servings.
Ingredients: 9 (chops .. oil .. salt .. tomatoes ...)
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- 28. PORK CHOPS & TOMATO RICE
- Brown pork chops in a large fry ... during the last 10 minutes.
Ingredients: 7 (broth .. chops .. dry .. onion .. sauce .. spices ...)
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- 29. PORK CHOPS, TOMATOES AND RICE
- Brown 6-8 loin chops well on both sides. ... hour. A meal in itself.
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- 30. TOMATO SOUP PORK CHOPS
- Place chops in shallow pan. Spread ... hours. Makes its own gravy.
Ingredients: 4 (chops ...)
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