|Pleasing Polish Recipes|
This inexpensive, index card size spiral-bound recipe book features over 100 Polish-American recipes.
Results 21 - 30 of 78 for pork chop white sauce
Combine marinade ingredients in a baking dish. Add chops to marinade, completely ... chops about 10 minutes per side or until done. Yield: 10 to 12 servings.
Place oil in ... up. Fry sliced pork chop until close to ... out. Add soy sauce and stir. Simmer ... almost dried out. Serve with hot steamed white rice.
In a 9 ... Over this, pour white sauce (about 1 cup). Arrange pork chops over potatoes. Season ... gradually, cook until thickened, stirring constantly.
Dust pork chops with seasoned flour ... vinegar, sugars, soy sauce and salt to ... shredded carrots may be added before serving, stirring just until hot.
Combine the seasoning ... well. Sprinkle the pork chops with some of ... browned Garlic Butter Sauce and serve immediately. ... chops. Makes about 2/3 cups.
Brown pork chops on both sides. ... mushrooms, bouillon, Worcestershire sauce, garlic powder, ... at 375 degrees for 60 minutes or until chops are tender.
1. Sprinkle both sides of chops with salt and ... Pour the tomato sauce and wine on ... Remove chops and vegetables and ladle sauce over all. Serves 2-3.
Combine lettuce, onions, ... vinegar and soy sauce in small bowl; ... flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
In a large ... sage. Then add chops and brown on ... are cooking, prepare sauce. To make ... coat both sides. Serve sauce poured over chops. 4 servings.
Place 1st 5 ... spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, undisturbed, in preheated oven 275 degrees for 3 hours.
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