|by Daniel Hoyer|
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican coo...
Results 21 - 30 of 78 for pork chop white sauce
Combine marinade ingredients in a baking dish. Add chops to marinade, completely ... chops about 10 minutes per side or until done. Yield: 10 to 12 servings.
Combine the seasoning ... well. Sprinkle the pork chops with some of ... browned Garlic Butter Sauce and serve immediately. ... chops. Makes about 2/3 cups.
Dust pork chops with seasoned flour ... vinegar, sugars, soy sauce and salt to ... shredded carrots may be added before serving, stirring just until hot.
Brown pork chops on both sides. ... mushrooms, bouillon, Worcestershire sauce, garlic powder, ... at 375 degrees for 60 minutes or until chops are tender.
In a 9 ... Over this, pour white sauce (about 1 cup). Arrange pork chops over potatoes. Season ... gradually, cook until thickened, stirring constantly.
Place oil in ... up. Fry sliced pork chop until close to ... out. Add soy sauce and stir. Simmer ... almost dried out. Serve with hot steamed white rice.
Place 1st 5 ... spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, undisturbed, in preheated oven 275 degrees for 3 hours.
1. Sprinkle both sides of chops with salt and ... Pour the tomato sauce and wine on ... Remove chops and vegetables and ladle sauce over all. Serves 2-3.
In a large ... sage. Then add chops and brown on ... are cooking, prepare sauce. To make ... coat both sides. Serve sauce poured over chops. 4 servings.
Combine lettuce, onions, ... vinegar and soy sauce in small bowl; ... flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
top of page