- 21. LIVER SANDWICH SPREAD
- Steam liver for 25 minutes in tightly covered pan. Cool and put liver through meat grinder. Mince eggs. Brown onion in melted butter. Mix all ...
Ingredients: 6 (cream .. eggs .. onion ...)
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- 22. PIZZA SANDWICH
- Cook together tomato sauce, onion, and seasoning until onion is tender; set aside. Cook ground beef, sausage, and seasoning. Add additional salt and ...
Ingredients: 9 (beef .. bread .. cheese .. onion .. sauce .. sausage ...)
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- 23. PORK BAR-B-QUED SANDWICHES
- Roast pork loin and shred up. ... low. Cook for several hours.
Ingredients: 11 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
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- 24. BARBECUE PORK SANDWICHES
- Cover pork with water in soup ... sloppy joes. Serve on buns.
Ingredients: 8 (butt .. cloves .. ketchup .. meat .. mustard .. vinegar ...)
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- 25. BARBECUED PORK SANDWICHES
- Mix all ingredients except pork and bring to a boil. Add pork, then simmer about 3 hours or until pork is tender.
Ingredients: 11 (mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 26. BAR-B-Q PORK SANDWICHES
- Saute onions in butter ... 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
Ingredients: 12 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 27. BAR - B - Q PORK SANDWICHES
- In skillet cook onion, ... mix well. Stir in pork. Coat all pieces. Cook on low at least 3 to 4 hours. Can cook all day. Serve on buns.
Ingredients: 12 (celery .. onion .. pork .. salt .. sauce .. sugar ...)
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- 28. BARBECUE PORK SANDWICHES
- Simmer approximately 1 hour. Serve on hot buns. (Add water if more juice is needed.)
Ingredients: 9 (catsup .. salt .. sauce .. vinegar ...)
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- 29. BARBECUED BEEF OR PORK SANDWICH
- Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. Continue cooking ...
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
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- 30. BAR - B - CUED PORK SANDWICHES
- Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato masher and ...
Ingredients: 10 (hunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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