- 21. LIVER MUSH
- Cover pork liver and Boston butt with water and boil ... it to get it right.
Ingredients: 5 (butt ...)
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- 22. PORCO A ALENTEJANA
- Place pork cubes in large bowl. ... Add hot pork. Heat through.
Ingredients: 9 (cubes .. leaves .. oil .. paprika .. pimento ...)
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- 23. SWEDISH SAUSAGE
- Use enough potatoes and ... Don't taste the raw pork.) Cut meat, onions, ... starts out the Christmas season.
Ingredients: 2 (butt .. round)
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- 24. WON TON SOUP
- Place pork in a large soup ... later use. If pork butt is used, remove bone ... Time: 1 hour 30 minutes)
Ingredients: 14 (beef .. butt .. cornstarch .. sauce .. skins .. sugar ...)
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- 25. CORTON
- Cook pork butt in water on stove ... sandwiches. Yield: approximately 5 cups.
Ingredients: 6 (allspice .. butt .. salt ...)
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- 26. HOMEMADE KIELBASA
- Remove meat from bones, cut into small pieces and run through coarse blade of food grinder. Add 3 tablespoons water, pound the garlic. Add the ...
Ingredients: 7 (butt .. market .. veal ...)
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- 27. LIVER SAUSAGE
- Cover with water and ... blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 28. PORKETTA
- Mix all spices together. Cut 3 deep slits in pork butt and fill each with ... 2 1/2 to 3 hours.
Ingredients: 11 (basil .. butt .. flakes .. oregano .. rosemary ...)
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- 29. WON TON SOUP
- 1. In large pot ... Add scallions and BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
Ingredients: 9 (oil .. pieces .. salt .. sauce .. spinach .. tons ...)
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- 30. BAKED BEANS
- Soak beans overnight and drain. Put meat in bottom of bean crock. Add sugar and salt, cover with water. Bake at 325 degrees for 6 to 7 hours.
Ingredients: 4 (beans .. salt .. sugar ...)
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