Results 21 - 30 of 221 for porcupine meatballs

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine ground meat, rice, salt, pepper and 3/8 cup tomato puree. Mix well. Form into 8 balls. Heat pressure cooker; melt fat and brown balls on all ...

Mix all above ingredients real well. Roll out in medium balls. Brown in a heavy skillet with a little oil. Pour remaining mushroom soup and 1 cup ...

Wash rice thoroughly, ... and water over the meatballs and bake 1 1/2 hours in 350 degrees F. oven, basting with soup mixture frequently. Pour over rice.

Mix together: rice, ... golf ball size meatballs. Put meatballs ... casserole dish, pour soup, water and sauce over meatballs. Bake at 350 degrees for 1 hour.

Mix 1/4 cup ... Shape into 16 meatballs. Cover with ... and mustard and pour over meatballs. Microwave uncovered 4 minutes or until sauce is hot. Serves 4.

Combine meat, rice, ... sauce. Pour over meatballs. Cover dish. Bake at 350 degrees for 1 hour. Serve hot and pour the tomato sauce over them before serving.

Mix everything together ... at 2 inches in diameter. Place into baking dish, pour soup and water over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours.

Combine meat, rice, ... and water. Drop meatballs in soup mixture. ... release all air from cooker. Place pressure regulator on vent, and cook 25 minutes.

Combine ground beef, ... 1 1/2 inch meatballs. Place meatballs ... minutes. Pour over meatballs. Cover dish. Bake at 350 degrees for 1 hour. Yield: 6 servings.

Combine meat, rice, ... and pour over meatballs. Bring to ... heat, cover and simmer for 40 minutes, stirring often, being careful not to break up meatballs.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood