21 - 30 of 221 for porcupine meatballs
Combine 1 package beef Rice a Roni with 1 pound ground meat and 1 egg (beaten). Shape into small balls. Brown in large skillet that has lid. Add 2 ...
Pour soup in pressure cooker. Mix other 5 ingredients together. Form into balls (slightly smaller than golf balls). Place into tomato soup. Cover the ...
Heat oven to ... into balls. Place meatballs in ungreased baking ... with aluminum foil. Bake 30 minutes. Uncover and bake 15 minutes longer. 4-6 servings.
Mix everything except soup in a large bowl. Form meatballs to desired size. ... meatballs, cook 15 minutes at 25 pounds pressure. Serve over potatoes or rice.
Mix all together. Shape into balls. Place into greased loaf pan or casserole. Cover and bake in oven at 325 degrees for 2 hours.
Mix hamburger, rice, ... 12 balls. Cook meatballs in 10 inch ... boiling, reduce heat. Cover and simmer 45 minutes. Add water during cooking if necessary.
Combine beef, rice, ... 1-inch balls. Put meatballs in a greased ... can of water. Then pour over meatballs. Cover and bake at 350 degrees for 30 minutes.
Combine beef, rice, ... thoroughly. Form into meatballs using about 2 ... simmer about 40 minutes or until rice is done. Yield: about 2 dozen meatballs.
Mix and shape into 1-1 1/2 inch balls. Bake on drip pan in oven until brown. Mix two packs instant brown gravy. Cover meatballs. Let stand 30-45 minutes.
Mix beef, rice, onion, salt and pepper. Roll into small balls and brown. Turn often to brown all sides. Add tomato soup mixed with 3 cans of water. ...
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