|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Results 21 - 30 of 35 for popcorn sauce
Combine butter, dill ... salt and Worcestershire sauce. Pour over popcorn, peanuts and ... every 15 minutes for 1 hour. Make as same principle as Chex Mix.
Combine popcorn, pretzels and ... powder and hot sauce. Drizzle over ... occasionally. Sprinkle with salt. Let cool. Stir in raisins just before serving.
Combine first 7 ingredients. Mix well. Add remaining ingredients, toss until well mixed. Spread on cookie sheet. Bake at 350 degrees for 10 minutes. ...
Pour popcorn, shoestring potatoes ... over popcorn mix. Toss well and bake at 350 degrees for 8 minutes. Cool. Store in an airtight container. Serves 6-8.
Melt butter, then mix in remaining ingredients. Pour over 2 quarts popped corn: Place in a large shallow pan and put in 350 degree oven for about 7 ...
Combine all ingredients except popped corn. Divide popped corn into eight 1 quart servings. For each serving, spoon 1 tablespoon butter mixture over ...
In a shallow baking pan, mix popcorn, pretzel sticks, ... Pour over dry mixture and mix well. Bake at 250 degrees for 45 minutes, stirring several times.
Melt butter in ... heat. Add Worcestershire sauce, curry powder, ... Add cereal mixture; toss gently. Yield: 7 cups (about 110 calories per 1 cup serving).
Heat butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, ... roasting pan mix popcorn, potatoes and ... Cool. Store in airtight containers.
Heat oven to ... powder and Worcestershire sauce. In large bowl, combine popcorn, wheat squares, ... minutes. Cool completely. Store in airtight container.
top of page