|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 21 - 30 of 31 for popcorn cookies
Spray a large ... large bowl combine popcorn, cereal, and ... thoroughly. Break apart and store in tightly covered container for up to 5 days. Makes 22 cups.
Spray a large ... large bowl, combine popcorn, cereal, and ... thoroughly. Break apart and store in a tightly covered container for up to 5 days. Makes 22 cups.
Cover two cookie ... set aside. Put popcorn in large microwave ... cookie sheets. When cool, break into pieces and store in airtight container. 2 quarts.
Combine saucepan butter, ... vanilla. Pour over popcorn immediately. Mix well. ... done scoop off cookie sheets immediately and put on waxed paper to cool.
Put almonds and ... let cool. Pop popcorn and put aside. ... spoons to coat all popcorn evenly. Press on cookie sheet and break into pieces when cooled.
In saucepan, combine ... mixture evenly over popcorn and mix well. ... immediately and cool on waxed paper. Store in air- tight container. Yields: 8 cups.
Pop popcorn and place in ... Spread out on cookie sheets or aluminum foil to cool (no need to butter/grease cookie sheets). Rent a good movie and enjoy!!!
Place the popcorn in a large ... with a spatula. It will continue to get crisp as it cools. Serve within a few hours as it does not keep well. Serves 6.
Combine sugar and ... cookie sheet. Combine popcorn with sugar syrup ... Remove from oven, stirring until cool 3-5 minutes. Store in uncovered container.
Spray a large ... large bowl combine popcorn, cereal and ... thoroughly. Break apart and store in a tightly covered container for up to 5 days. Makes 22 cups.
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