|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
21 - 30 of 49 for popcorn balls made caramel
Measure popped corn ... forms a hard ball). Reduce heat ... into 3 inch balls and place on ... then spread mixture on baking sheet. Cool, break into pieces.
In sauce pan, ... comes to soft ball stage (234 to ... coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter. Makes about 15.
Measure popped corn ... forms a hard ball). Reduce heat ... coated. Cool slightly. Butter hands and shape mixture into 3" balls and place on waxed paper.
Bring butter, sugar ... to a soft ball stage. (Doesn't take ... Pour this over popcorn and shape into balls. Grease your ... shape easier if they cool a bit.
Combine sugars, syrup, ... salt in pan. Cook to hard ball stage. Stir in butter. Pour over popped corn and shake into balls. Keep hands wet with cold water.
Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth. Pour over popcorn. Shape into balls.
NOTE: Substitute 6 cups popped popcorn and 1 cup ... if desired. Combine caramels, water, and ... scrapers to toss gently until popcorn is coated with caramel.
In saucepan, combine ... mixture comes to softball stage. Stir in vanilla. Pour over popped corn and stir to coat. Butter hands and shape mix into balls.
Measure popcorn into large bowl. ... hardens to a ball.) Reduce heat ... Butter hands and shape mixture into balls and place on sheet of wax paper and cool.
Combine caramels, water, and ... Stir halfway through heating. Pour over popcorn, tossing lightly to coat evenly. Grease hands and form mixture into balls.
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