- 21. POOR MAN'S LOBSTER TAIL
- Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted butter.
Ingredients: 5 (vinegar ...)
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- 22. "POOR MAN'S LOBSTER"
- Add first 5 ingredients to water in large kettle; bring to a boil. Add cod, again bring to a slow boil. Simmer for 5 minutes or fish is tender. Don't ...
Ingredients: 9 (celery .. juice .. leaf .. onion .. peppercorns ...)
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- 23. POOR MAN'S LOBSTER
- Bring all ingredients except fish to a boil. Add fish. Boil 10 minutes. Drain well, and serve with melted butter, lemon or dill.
Ingredients: 7 (lemon .. salt .. slices ...)
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- 24. POOR MAN'S LOBSTER TAIL
- Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted butter. ...
Ingredients: 4 (salt .. vinegar ...)
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- 25. POOR MANS LOBSTER
- Cut cod into 2 to 2 1/2 inch chunks. Boil water, add dill and salt. After water is boiling add the cod. Let water re-boil for 10 to 20 minutes. Cod ...
Ingredients: 3 (cod .. salt ...)
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- 26. POOR MAN'S LOBSTER
- Combine ingredients in kettle and bring to a boil. Add cleaned filleted fish. Cut into serving size pieces. Simmer gently for 10 minutes. Remove from ...
Ingredients: 6 (parsley .. salt ...)
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- 27. POOR MAN'S LOBSTER THERMIDOR
- Preheat oven to 425 degrees. Saute first 3 ingredients. Add next 4. Cook until bubbly, add next 3. Cook, stir until thickened, add egg yolk and wine ...
Ingredients: 15 (broth .. cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 28. POOR MAN'S LOBSTER
- Place fish in non-stick skillet with 1 tablespoon water. Cook slowly until fish flakes. Melt butter; add garlic powder. Drain all juice off fish. ...
Ingredients: 4 (fillets .. paprika ...)
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- 29. POOR MANS LOBSTER
- Bring 4 cups water to boil. Add salt and 1/4 cup lemon juice. Bring back to boil and add 1/4 pound trout (fillet) and boil 5 minutes. Dip in butter ...
Ingredients: 4 (juice .. salt ...)
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- 30. POOR MAN'S LOBSTER
- In large pot, boil about 6 cups water. Dash of vinegar to water. Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. Serve in ...
Ingredients: 3 (vinegar ...)
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