|James McNair's Pie Cookbook|
|by James McNair|
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings.
Results 21 - 27 of 27 for polly-o cheese
In a medium ... pie. Spread mozzarella cheese over pie, cover ... degrees for approximately 15 to 20 minutes until crust is golden brown and cheese is bubbly.
Cover jelly roll ... mayonnaise with cream cheese and dry mix. ... into bars about 1x1 inch. Keep refrigerated, if any are left. Keeps well 2 or 3 days.
Preheat oven to ... mushroom soup with softened cream cheese and pour over chicken. Bake at 350 degrees for 1 hour. ... wild rice and buttered broccoli.
Preheat oven to 350 degrees. In spring form pan, pat crust on bottom and sides. Set aside 1/4 cup to place on top of cake before placing into oven. ...
Mix Ricotta, 1/2 ... 1/2 cup Parmesan cheese, 3 tablespoons ... Simmer over very low heat at least 1 hour. If sauce gets too thick, add 1/4 to 1/2 cup water.
Mix and press ... oz. softened cream cheese with 1 cup ... Cool Whip (large container). Grate baking chocolate on top. Spray pie plate with Pam. Freezes.
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