|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
21 - 30 of 46 for polish sausage sauerkraut potato
If desired, cut ... slits in each sausage chunk sot hat ... ground cloves. Add sauerkraut and potatoes. Top with Polish sausage or bratwurst ... 4 main dish servings.
Fry bacon until ... well. Stir in sauerkraut and mix well. ... Add all other ingredients. Stir together thoroughly. cover and cook for 7 to 9 hours on low.
Prepare cheese potatoes ... more minutes. (May use box mix if in a hurry - AuGratin potatoes). Add drained sauerkraut and sliced sausage. Simmer until hot.
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
Brown sausage lightly in skillet, ... set aside. Cook sauerkraut for 1/2 hour. ... Mash potatoes, add milk/butter combination and whip together. Set aside.
Combine sauerkraut, potatoes, sausage, dressing and ... Sprinkle cheese and green pepper slivers over top. Bake 5 minutes more. Approximately 5 servings.
Combine in crock pot. Simmer in crock pot several hours.
In 3 1/2 to 4-quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10-12 hours or until vegetables are ...
In a 4 ... servings. I just use a chicken broth base and water and turkey smoked sausage so there is very little fat, if any. I also like to add more potatoes.
In Dutch oven ... are tender. Add sausage (cut in bite ... Heat, but don't boil. Season to taste with salt and pepper. Serve with "Seasoned Oyster Crackers".
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