|Charlie Trotter's Meat and Game|
|by Belinda Chang|
After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine.
Results 21 - 30 of 42 for poblano peppers
Chop peppers and onion and ... on the butter grilled bun with a few slices of fresh ripe tomato, several slices of red onion and shredded lettuce on top.
1 recipe pizza ... soft. Remove. Saute peppers for a few ... oven about 15 to 20 minutes or until dough is a nice golden brown and the topping is sizzling.
CORN BREAD: Preheat ... garlic, oregano and pepper. Cook 10 ... baking dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
Cover the beans ... Meanwhile, roast the poblanos under a broiler ... cumin seeds, black pepper and remaining 2 ... black beans, poblano peppers and corn. Pour ... the salad before serving.
Combine all ingredients ... a blender, combine pepper, egg, lemon ... and refrigerate at least 1 hour. Dressing will remain good in the fridge for 2 days.
Place the chicken and water in a large pot. Bring to boil. Skim off all the scum and grease. Lower the heat to simmer for 10 minutes and continue to ...
Cook and stir ... Stir in bell pepper, poblano and jalapeno chiles. ... occasionally, until zucchini is tender, about 10 minutes. 6 servings (about 1 1/3 cups each).
Cut the flank ... and seed the peppers and slice each ... about 10 to 15 minutes. Serve the meat hot, rolled up in heated flour tortillas. Serving Size: 10
Bocconcini are 1-inch ... oil, salt and pepper and lime juice. ... lettuce as a salad, with barbecue chicken or meat as a side dish, or as an appetizer.
Prepare marinade in ... oil, salt and pepper. Add pork ... Add onion and poblano pepper; cook, stir ... through but still juicy. Serve each chop with sauce.
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