21 - 30 of 44 for plum pie
Crust: In a ... fit a 9-inch pie pan. Place in ... and fill with plums and egg mixture. ... crust edges begin to brown too quickly before center is cooked.
In bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut ...
Combine all ingredients ... dish 9 inch pie crust. Dot with butter. Use either whole top crust (vented) or lattice top. Bake at 400 degrees for 40 minutes.
Mix and cook until thick. Add a pat of butter and stir until melted. Put into baked pie shell. Add meringue and brown. Chill and serve.
Mix all ingredients together. Bake in a double crust 40 minutes until crust is browned.
Mix all ingredients ... or a 9-inch pie shell. Dot with ... pie crust on top. Bake at 375 degrees for 40 to 45 minutes. Serve warm with vanilla ice cream.
Dissolve raspberry gelatin ... bowl. Place drained plums and 1/2 cup ... mixture into baked pie shell. Chill pie ... prepared topping. Makes 6 to 8 servings.
Preheat oven to ... from heat. Unroll pie dough onto ungreased ... melts. Let stand for 10 minutes before cutting into wedges. Very filling, healthy meal.
Preheat oven to ... by preparing the pie crust. If you ... crisp taste of the zucchini and tomatoes. Serve with fried green tomatoes to finish the dish.
Preheat oven to ... in 9 inch pie plate. In large ... and salt. Add plums and toss to ... and bake about 40 minutes or until juice bubbles up near center.
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