- 21. KONA CORNISH HENS
- Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs together. Combine ...
Ingredients: 20 (chunks .. cinnamon .. honey .. jelly .. nuts .. raisins ...)
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- 22. STRAWBERRY SHORTCAKE
- Beat butter, sugar, and egg yolks in small mixer bowl at high speed until light and fluffy, about 3 minutes. Combine flour, baking powder and salt; ...
Ingredients: 10 (cream .. flour .. halves .. jelly .. salt .. sugar ...)
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- 23. CHINESE SPARERIBS
- Cut ribs into serving-size pieces; place in a 13x9x2 inch baking dish. Combine remaining ingredients in a saucepan and bring to boil. Remove from ...
Ingredients: 7 (jelly .. onion .. sauce .. spareribs .. syrup ...)
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- 24. MICROWAVE SHRIMP 'N SAUCE WRAP-UPS
- Microwave bacon until slightly brown, but not cooked 4 to 5 minutes. Cut bacon in half, wrap shrimp and pepper. Place in 9 x 9 inch baking dish. Mix ...
Ingredients: 7 (bacon .. chili .. half .. jelly .. pieces .. sauce ...)
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- 25. STRAWBERRY SURPRIZE
- Cut up the strawberries ... the whipped cream, the jelly, and the sugar. Then serve it. Yummy!
Ingredients: 5 (banana .. cream .. jelly .. strawberries .. sugar)
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- 26. CHINESE SPARERIBS
- Cut ribs into serving size pieces. Place in a 13 x 9 x 2 inch baking dish. Combine remaining ingredients in a saucepan. Bring to boil. Remove from ...
Ingredients: 7 (jelly .. onions .. sauce .. spareribs .. syrup ...)
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- 27. SWEET AND SOUR KIELBASA
- Heat jellies together in double boiler. Add Kielbasa. Keep mixture, warm in fondue pot.
Ingredients: 3 (jelly ...)
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- 28. CHINESE STYLE BARBECUE RIBS
- Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are mostly tender. ...
Ingredients: 8 (jelly .. onions .. ribs .. sauce .. syrup ...)
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- 29. SWEET AND SOUR PORK
- Drain pineapple, reserving juice. Brown pork in oil. Cover. Simmer 20 minutes; remove. Saute vegetables; remove. Blend jam, pineapple juice, vinegar, ...
Ingredients: 11 (carrots .. cornstarch .. jelly .. oil .. onions ...)
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- 30. COOKOUT KIELBASI KEBABS
- Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium coals or ...
Ingredients: 10 (chunks .. jelly .. kielbasi .. mustard .. oil .. sauce ...)
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