21 - 30 of 75 for plum jelly

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1. Heat jelly, 3/4 cup ... basting frequently with plum sauce, until meat ... minutes on each side). Garnish with parsley. Serve remaining plum sauce with ham.

Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium coals or ...

Heat large skillet ... frequently. Stir in plum jelly and soy sauce. ... thickened and glaze covers all ingredients. Serve with hot cooked rice, if desired.

In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or ...

Mix butter, sugar, eggs, jelly and spices. Mix ... on greased cookie sheet. Bake at 325 degrees about 10 minutes. Test when they spring back when touched.

Drain pineapple, reserving juice. Brown pork in oil. Cover. Simmer 20 minutes; remove. Saute vegetables; remove. Blend jam, pineapple juice, vinegar, ...

Sift together flour, ... On top, arrange plums, slightly overlapping, ... are tender. Beat jelly with enough hot ... Add rest of ingredients. Serve hot.

In a medium ... lightly buttered 15x10x1 jelly roll pan or ... hot pastry. Arrange plums, cut side ... Remove and spoon remaining warm jelly over plums.

Beat cream cheese ... is set. Arrange plums over filling. Melt jelly in a small ... spoon over plums. Refrigerate until serving time. Yield: 1 (9-inch) pie.

Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly into top of ...

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