- 21. DAMSON PLUM JAM
- Wash plums, remove seeds, cut ... minutes. Yields 10 half pints.
Ingredients: 3 (sugar ...)
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- 22. RASPBERRY AND SATSUMA PLUM JAM
- Mix sugar and plums and boil 20 minutes (full rolling boil). Add raspberries and cook for 5 minutes more. Pour in sterilized jars and seal.
Ingredients: 3 (plums .. raspberries .. sugar)
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- 23. DAMSON PLUM JAM
- Wash plums. Peel, quarter and ... quickly. Dry, label and store.
Ingredients: 3 (apples .. cinnamon .. plums)
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- 24. RED-PLUM JAM
- Cook plums in water until soft. ... jars, seal. Makes 6 pints.
Ingredients: 3 (sugar ...)
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- 25. PLUM JAM
- Wash plums. Cook in water ... seal. Makes about 2 pints.
Ingredients: 3 (plums .. sugar ...)
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- 26. SATSUMA PLUM JAM
- 1. Place chopped plums, water in stainless ... ring bands. Yield: 7 cups.
Ingredients: 5 (sugar ...)
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- 27. MISTY LANE PLUM JAM
- Skin and pit plums in 2 batches. To ... Makes five 8 ounce jars.
Ingredients: 4 (plums .. sugar ...)
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- 28. PLUM JAM
- Pit plums, finely chop. Measure ... Make sure lids are tight.
Ingredients: 4 (gel .. lids .. plums .. sugar)
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- 29. SPICED PLUM JAM
- Halve, pit and cut up plums. Mix with water, ... Yields: 8 to 9 pints.
Ingredients: 7 (certo .. cinnamon .. cloves .. lemon .. sugar ...)
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- 30. NECTARINE PLUM JAM "DELICIOUS"
- Peel and pit nectarines. Pit plums. Coarsely chop both ... Yield: about 8 half pints.
Ingredients: 5 (juice .. nectarines .. plums .. sugar ...)
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