- 21. PIZZA CRUST
- Put into mixing bowl: ... shape with hands into pizza pan; add your favorite ... will make 2 thin crust pizzas or 1 thick crust.
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- 22. ZUCCHINI CRUSTED PIZZA
- Salt the zucchini lightly ... moisture. Combine all the crust ingredients, and spread into ... all of your favorite pizza toppings on (tomato sauce, ... Bake crust at 350 degrees.
Ingredients: 7 (cheese .. flour ...)
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- 23. CRAZY CRUST PIZZA
- Mix together and pour ... you like a crispy crust try using cornmeal instead ... for 5 minutes before serving.
Ingredients: 12 (cheese .. eggs .. flour .. milk .. mushrooms .. onions ...)
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- 24. ORIGINAL MATZOH CRUST PIZZA
- Have you ever gone to a Pizza Restaurant and though their crust tasted like matzoh? The ... degrees for 10 minutes. Serve.
Ingredients: 9 (basil .. matzoh .. seasonings ...)
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- 25. PIZZA CRUST
- Dissolve yeast in sugar ... size portions and make crusts. Freeze or use ... Be sure to grease pizza tins or cookie sheets ... frozen crusts thaw before baking.
Ingredients: 10 (flour .. salt .. sugar .. yeast ...)
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- 26. THICK CRUST PIZZA
- Make dough according to package under pizza crust. Knead 5 minutes. ... Feeds about 6 to 8.
Ingredients: 4 (cheese .. sauce ...)
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- 27. ZUCCHINI CRUSTED PIZZA
- Salt the zucchini lightly ... excess moisture. Combine all crust ingredients and spread into ... all of your favorite pizza toppings and heat in ... Serve hot with tossed salad.
Ingredients: 7 (basil .. cheese .. flour .. parmesan .. zucchini ...)
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- 28. EASY THICK CRUST PIZZA
- Grease two 15 x ... can of your favorite pizza sauce. Spread sauce evenly over each unbaked crust. Top with browned ... or until crust is brown.
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- 29. THICK CRUST PIZZA
- Dissolve yeast in warm ... Grease cookie sheet or pizza pan. Press dough into ... cheese is melted and crust is light brown, about 20 to 25 minutes.
Ingredients: 10 (cheese .. flour .. oil .. pepperoni .. sauce .. sugar ...)
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- 30. AMERICAN STYLE PIZZA CRUST
- Mix and let rise. Two pizzas or 1 thick crust. Pizza Sauce: One ... and meat of your choice.
Ingredients: 5 (flour .. oil .. sugar .. yeast ...)
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