- 21. PITA BREAD PIZZA
- Preheat oven to 500 ... oz. shredded Mozzarella Place pita breads on baking sheet, cut ... cheese is melted and bubbly.
Ingredients: 10 (florets .. hearts .. olives .. pieces .. slices ...)
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- 22. PITA BREAD APPETIZER
- Preheat oven to 400 ... garlic and parsley. Split pita and cut each half ... lightly toasted, about 5 minutes.
Ingredients: 10 (basil .. bread .. cheese .. garlic .. salt .. slices ...)
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- 23. PITA BREAD SNACKS
- Spread pita pieces in single layer ... Watch closely, do not overbake.
Ingredients: 7 (basil .. bread .. oregano .. piece .. pieces .. salt ...)
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- 24. STUFFED PITA BREAD
- Use any combination of ... and cheese mixture inside pita pocket. Microwave 60 seconds ... vegetables are warm. It's delicious!
Ingredients: 9 (bread .. broccoli .. cabbage .. celery .. cheese ...)
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- 25. SALAD WITH PITA BREAD
- Toast bread. Break into small ... immediately before bread gets lumpy.
Ingredients: 12 (bread .. lemons .. mint .. oil .. pieces .. wedges ...)
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- 26. YVONNE'S PITA (POCKET) BREAD AND STUFFING
- Brown meat in Dutch ... prevent sticking. Stuff pocket bread with warm mixture, top ... or recipe can be halved.
Ingredients: 7 (beans .. meat .. sauce ...)
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- 27. GARLIC AND HERB TOASTED PITA BREAD
- Preheat oven to 350 degrees. Separate each pita along outside edge, forming ... bags. Delicious with Italian food.
Ingredients: 6 (breads .. cheese .. oil ...)
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- 28. PITA BREAD (POCKET BREAD)
- Dissolve yeast in warm water. Stir in 2 cups whole wheat flour. Beat 50 vigorous strokes. Add rest of flour. Knead until elastic. Make 10 balls. Roll ...
Ingredients: 3 (flour .. yeast ...)
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- 29. PITA BREAD
- Dissolve 1 package or 1 cake of yeast and 1 tablespoon sugar in 1/2 cup of warm water and let stand 5-10 minutes. In a large bowl, place 6 cups of ...
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- 30. PITA BREAD
- Mix until dough pulls away from side. Cover until double in size (about 1 hour). Knead 2 minutes. Divide into 8 balls. Roll out to 1/4 " thick. Let ...
Ingredients: 4 (salt .. yeast ...)
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