- 21. PITA BREAD
- 1. Dissolve yeast in ... to 500 degrees. Bake pita bread until puffed and light ... supermarkets and some specialty stores.
Ingredients: 7 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 22. GARLIC AND HERB TOASTED PITA BREAD
- Preheat oven to 350 degrees. Separate each pita along outside edge, forming ... bags. Delicious with Italian food.
Ingredients: 6 (breads .. cheese .. oil ...)
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- 23. PITA BREAD APPETIZER
- Preheat oven to 400 ... garlic and parsley. Split pita and cut each half ... lightly toasted, about 5 minutes.
Ingredients: 10 (basil .. bread .. cheese .. garlic .. salt .. slices ...)
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- 24. SALAD WITH PITA BREAD
- Toast bread. Break into small ... immediately before bread gets lumpy.
Ingredients: 12 (bread .. lemons .. mint .. oil .. pieces .. wedges ...)
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- 25. PITA BREAD SNACKS
- Spread pita pieces in single layer ... Watch closely, do not overbake.
Ingredients: 7 (basil .. bread .. oregano .. piece .. pieces .. salt ...)
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- 26. STUFFED PITA BREAD
- Use any combination of ... and cheese mixture inside pita pocket. Microwave 60 seconds ... vegetables are warm. It's delicious!
Ingredients: 9 (bread .. broccoli .. cabbage .. celery .. cheese ...)
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- 27. YVONNE'S PITA (POCKET) BREAD AND STUFFING
- Brown meat in Dutch ... prevent sticking. Stuff pocket bread with warm mixture, top ... or recipe can be halved.
Ingredients: 7 (beans .. meat .. sauce ...)
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- 28. WHOLE WHEAT PITA BREAD
- Take 2 cups flour, the yeast, and salt and stir together. Gradually stir in water. Beat until smooth. Add another 3/4 cup flour; beat again. Stir in ...
Ingredients: 4 (salt .. yeast ...)
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- 29. PITA BREAD (POCKET BREAD)
- Dissolve yeast in warm water. Stir in 2 cups whole wheat flour. Beat 50 vigorous strokes. Add rest of flour. Knead until elastic. Make 10 balls. Roll ...
Ingredients: 3 (flour .. yeast ...)
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- 30. WHOLE WHEAT PITA BREAD
- Stir 2 cups flour, yeast, and salt in large bowl. Stir in water gradually, beat until smooth. Add 3/4 cup flour and beat again. Stir in enough flour ...
Ingredients: 4 (flour .. salt .. yeast ...)
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