- 21. DIABETIC PISTACHIO PIE
- Mix ... and dry pudding and the can of ... all together. Pour into pie shell and top with whipped topping if desired. Chill and serve.
Ingredients: 4 (crust .. dry .. juice ...)
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- 22. FROZEN PISTACHIO PIE
- Beat milk and pudding. Add ice cream. ... ice cream mixture in pie shell. Freeze. When partially ... to 10 minutes before serving.
Ingredients: 5 (cream .. crust .. milk .. strawberries ...)
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- 23. NO BAKE PISTACHIO PIE
- Mix dry pudding and well drained pineapple. ... Whip. Pour mixture in pie crust. Chill 24 hours before serving. Sprinkle with chocolate shots.
Ingredients: 4 (pineapple .. whip ...)
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- 24. PINEAPPLE PISTACHIO PIE
- 1. In large bowl combine pudding and pineapple. 2. Add ... mix. 3. Pour into pie shell (9 inch deep ... (May be served either way.)
Ingredients: 4 (tidbits .. whip ...)
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- 25. PISTACHIO CREAM PIE (LowCal)
- Mix pudding mix into yogurt. Add ... Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
Ingredients: 5 (shells .. whip .. yogurt ...)
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- 26. PISTACHIO (NO BAKE PIE)
- Mix pudding, Cool Whip and pineapple. Put into pie crust. Cool in refrigerator for 3 hours or overnight. Double recipe for 3 pies.
Ingredients: 4 (crust .. pineapple .. whip ...)
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- 27. PISTACHIO PINEAPPLE DELIGHT OR PIE
- Pour pineapple and juice ... be used as a pudding, salt, or put ... cracker crust as a pie. It's better if slightly frozen as a pie.
Ingredients: 4 (cream .. nuts ...)
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- 28. PISTACHIO PINEAPPLE PIE
- Combine butter and coconut; press into 9 inch pie pan. Bake at 300 ... whipped topping mix and pudding mix in mixer bowl. ... any pie shell if desired!
Ingredients: 6 (milk .. pineapple ...)
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- 29. PISTACHIO-PINEAPPLE PIE
- Combine butter and coconut; press in 9 inch pie pan. Bake at 300 ... whipped topping mix and pudding mix in mixer bowl. ... hours. Garnish with toasted coconut.
Ingredients: 6 (milk .. pineapple ...)
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- 30. COOL PIE
- Mix last 3 ingredients and pile in crust. Chill before serving.
Ingredients: 4 (crust .. whip ...)
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