|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
21 - 30 of 60 for pink stuff
Drain pineapple. Mix all ingredients together. Refrigerate.
Mix thoroughly - cool in refrigerator for approximately 4 hours before serving. If you want Yellow Stuff, use lemon pie filling.
Combine all ingredients and refrigerate.
Pour Jello powder over whipped topping and mix well. Add remaining ingredients and mix well. Refrigerate a couple of hours or overnight.
Mix all together and put in your favorite bowl and refrigerate.
Combine ingredients and chill before serving.
Mix all ingredients in a large bowl. Refrigerate until ready to serve.
In a large bowl: Add: Stir - refrigerate - garnish. It's soooo good. (This can be any color Jello makes the difference).
Mix Jello as instructed and chill until solid. Drain strawberries and pineapple, add nuts. Whip gelatin with mixer; add fruit and nut mixture. Fold ...
Mix ingredients together. Refrigerate for at least 3 to 4 hours, overnight is better.
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