- 21. VODKA SLUSH
- Mix and freeze. To serve, use ice cream scoop. Fill glasses 2/3 full and top with 7-Up. Stir and serve!
Ingredients: 4 (juice .. lemonade ...)
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- 22. FRUIT SLUSH
- Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing in 2 to 3 ...
Ingredients: 7 (7-up .. mushy .. sugar ...)
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- 23. RASPBERRY SLUSH
- In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water ... 24 - 1/2 cup servings.
Ingredients: 5 (cubes ...)
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- 24. RHUBARB SLUSH
- In large saucepan combine ... in apple juice and lemonade concentrate. Pour into a ... carbonated beverage. Makes 12 servings.
Ingredients: 6 (beverage .. juice .. rhubarb .. sugar ...)
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- 25. RHUBARB SLUSH
- In large pan, combine ... Add apple juice and lemonade. Pour into 8x8x2 ... with lemon-lime pop. 12 servings.
Ingredients: 6 (juice .. lemonade .. rhubarb .. soda .. sugar ...)
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- 26. LEMONADE SLUSH
- Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break up. Serve ...
Ingredients: 3 (gingerale .. lemonade ...)
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- 27. PEACH FIZZ SLUSH
- In blender, mix half of the total ingredients. Add ice to make 32 oz. Blend again. Repeat procedure with other half.
Ingredients: 4 (ice .. lemonade .. peaches .. rum)
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- 28. RHUBARB SLUSH
- In a saucepan combine ... in apple juice and lemonade. Pour into an ... bowl and add carbonated beverage.
Ingredients: 6 (beverage .. juice .. sugar ...)
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- 29. SLUSH SALAD
- Carefully combine all ingredients in large bowl. Divide into 2 freezer containers. Freeze. Before serving thaw at room temperature until partially ...
Ingredients: 6 (7-up .. pineapple ...)
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- 30. SLUSH
- Combine all ingredients and freeze in paper muffin cups (use the double foil-lined muffin cups.) Thaw slightly before serving. Serves 20. Can make in ...
Ingredients: 7 (juice .. raspberries ...)
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