Results 21 - 30 of 69 for pineapple teriyaki chicken

Result Page: Previous  1  2  3  4  5  6  7   Next

Remove and reserve chicken skin. Dash each ... Place cooked chicken on separate plates, discard skins if desired. Pour sauce over each portion and serve.

Prepare all vegetables and chicken in large skillet. ... celery bright. Drain pineapple, reserving juice ... sauce to skillet mixture and serve over rice.

About 20 minutes before serving: Drain pineapple slices, reserving juice ... Use to coat chicken breasts. Cook chicken ... drippings, stir honey, teriyaki sauce, dried chives, ... chives. Makes 4 servings.

Wash and dry chicken wings. Put in ... Bake in 350 degree oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.

1. Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. 3. In ... skillet stir honey, teriyaki sauce, dried chives, ... chives. Makes 4 servings.

About 20 minutes before serving; Drain pineapple slices, reserving 1/4 ... Use to coat chicken breasts. In 10 ... skillet, stir honey, teriyaki sauce, dried chives, ... 4, 240 calories each.

Drain pineapple slices, saving 1/4 ... salt and coat chicken. Heat oil ... skillet, stir honey, teriyaki sauce, chives, pepper ... over chicken and serve.

Saute chicken in oil until ... sugar, ginger, and pineapple with juice. Bring ... tablespoons cornstarch to thicken if desired. Serve over rice. Makes 4 servings.

Cut chicken in serving size ... add brown sugar, pineapple juice and teriyaki sauce, stirring until ... potatoes. Green pepper may be used for extra taste.

About 20 minutes before serving. 1. Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. 3. In ... skillet stir honey, teriyaki sauce, dried chives, ... Garnish with fresh chives.

Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood