- 21. FROSTY STRAWBERRY PINEAPPLE PUNCH
- Mix juices, Kool-Aid and sugar in punch bowl. Just before serving add ginger ale sherbet and strawberries.
Ingredients: 7 (ale .. juice .. kool-aid .. strawberries .. sugar ...)
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- 22. HAWAIIAN AND PINEAPPLE PUNCH
- Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mixture and serve.
Ingredients: 6 (ale .. juice .. lemonade .. punch .. sherbet ...)
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- 23. ORANGE PINEAPPLE PUNCH
- In large punch bowl, combine sweetened condensed milk, pineapple juice and juice concentrate. ... Vernors and scoops of sherbet. Yummy!
Ingredients: 5 (juice .. milk .. sherbet .. vernors ...)
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- 24. PINEAPPLE PUNCH
- In large mixing bowl place pineapple juice, orange sherbet and vanilla ice cream. ... until blended. Pour into punch bowl. Gently blend in ginger ale.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 25. BUBBLING PINEAPPLE PUNCH
- Combine chilled pineapple juice and nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.
Ingredients: 4 (nectar .. sherbet .. soda ...)
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- 26. BUBBLING PINEAPPLE PUNCH
- Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25 to 30 servings.
Ingredients: 4 (nectar .. sherbet .. soda ...)
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- 27. BUBBLING PINEAPPLE PUNCH
- Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25 to 30 servings.
Ingredients: 4 (nectar .. sherbet .. soda ...)
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- 28. PINEAPPLE EGGNOG PUNCH
- In punch bowl combine cold eggnog, pineapple juice and ginger ale. Float sherbet pieces on top. Serve ... colorful effect. Makes 1 gallon.
Ingredients: 4 (eggnog .. pieces ...)
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- 29. BUBBLING PINEAPPLE PUNCH
- Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.
Ingredients: 4 (juice .. nectar .. sherbet .. soda)
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- 30. BUBBLING PINEAPPLE PUNCH
- Combine pineapple juice and apricot nectar in a punch bowl. Add club soda and sherbet, just before serving. Yield: 20 to 25 servings.
Ingredients: 4 (nectar .. sherbet .. soda ...)
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