- 21. PUNCH
- Mix in punch bowl. Add ice if necessary.
Ingredients: 7 (cherries .. gingerale .. juice .. sherbet ...)
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- 22. PUNCH
- Add the amount of ... add: 1 large Hawaiian Punch and 1 large can pineapple juice. Put in freezer ... night, stir often. Serve slushy.
Ingredients: 5 (juice .. nectar .. punch .. raspberry ...)
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- 23. RAINBOW PUNCH
- Combine pineapple, orange juices and raspberry punch in punch bowl. Add ... Makes 25 (6 oz.) servings.
Ingredients: 6 (juice .. punch .. sherbet ...)
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- 24. RED PUNCH
- This recipe can be cut down. Mix Red Punch with 10 quarts water, ... Red Punch. Then add pineapple juice. When ready to ... room for 1/2 of raspberry sherbet and 1/2 of ... by large spoonfuls. Serves 75.
Ingredients: 6 (gingerale .. juice .. sherbet ...)
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- 25. EXTRA GOOD PUNCH
- Add all together with enough water to make 1 gallon punch.
Ingredients: 7 (7-up .. aid .. juice .. lemonade .. sugar ...)
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- 26. MARGE'S TUTTI FRUTTI PUNCH
- Mix all ingredients except ginger ale. Chill; serve from punch bowl with large piece of ice adding ginger ale just before serving.
Ingredients: 8 (ale .. juice .. pineapple .. sugar ...)
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- 27. PINK WEDDING PUNCH
- Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Ingredients: 5 (7-up .. juice .. punch .. sherbet ...)
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- 28. WEST VIRGINIA PUNCH
- Combine all ingredients in punch bowl and serve over ice.
Ingredients: 5 (juice .. soda .. sugar ...)
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- 29. FESTIVES PUNCH
- Put pineapple chunks in punch bowl, add one can ... as needed. Serves 30 people.
Ingredients: 4 (ale .. juice .. pineapple .. sherbet)
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- 30. ORANGE EGGNOG PUNCH
- In a mixing bowl, ... add eggnog. Pour into punch bowl. Float small scoops of sherbet on top.
Ingredients: 4 (eggnog .. juice .. sherbet ...)
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