21 - 30 of 88 for pineapple cream cheese spread
Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients. Serve on crackers or bread. Yield: 3 1/4 cups.
Place softened cream cheese in bowl. Gradually stir in drained, crushed pineapple, pecans, peppers, ... pecans. Make sure chilled, otherwise very messy.
Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients. Serve on crackers or bread.
Soften cheese; add pineapple. Blend all ingredients and chill. Makes 2 cups.
Blend cheese and salad dressing. Add nuts and pineapple. Use for finger sandwiches. You can add food coloring for showers.
Mix first 4 ... mix well. Prepare spread at least 5 hours before serving but for best results prepare 1 day before serving. Serve with favorite crackers.
In medium bowl, combine all ingredients; mix well. Spoon into crock, jar, or container. Cover; refrigerate to blend flavors. Serve with crackers or ...
Beat cream cheese until light and fluffy. Stir in remaining ingredients. Makes 3/4 cup.
Combine all the ... smooth. Transfer the spread to a serving ... delicious with any kind of fruit or vegetable bread, bran muffins or even plain butter cookies.
Mix all ingredients together thoroughly. Pack in sealed containers. Keep refrigerated. Bring to room temperature to serve as spread on crackers.
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