|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
21 - 30 of 1,250 for pineapple chicken sauce
Marinate chicken in soy sauce and ginger 30 ... 1 minute. Add pineapple and chicken and ... until thickened. Remove from heat and garnish with sesame seeds.
Sprinkle chicken with garlic salt ... baking dish. Combine sauce ingredients in a saucepan, heat and pour over chicken. Bake for 1 1/2 hours at 350 degrees.
Wash chicken; pat dry. ... 350 degrees. Make sauce: Drain pineapple; add water ... and bell pepper rings. Bake 30 minutes longer. Serve on a bed or rice.
Mix chicken, celery, grapes, water chestnuts, apples, and pineapple. Mix with mayonnaise, soy sauce, lemon juice, ... serve. Serves 10. Good for brunch.
1. Wash chicken, pat dry ... degrees. 4. Make Sauce: Drain pineapple, pouring syrup ... chicken is tender. Serve with fluffy white rice. Makes 4 servings.
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in ... minutes until thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
Heat oil in ... ginger. Stir-fry. Add chicken, peppers, and soy sauce. Stir-fry. Prepare ... juice 2/3 c. pineapple syrup 2/3 c. ... light. Serve over rice.
Mix all ingredients, except chicken, together and ... for two hours, turning a few times. Cook on grill. Left overs are good served cold. Serves 3 to 4.
Mix barbecue sauce and pineapple, pour over chicken and bake at 400 degrees for 1 hour. Serving suggestion: serve with yellow rice, mixed vegetables, etc.
Place chicken (cut up) in greased, shallow pan. Drain pineapple. Combine juice with cornstarch, sugar, soy sauce, vinegar, and ... hours at 325 degrees.
top of page