|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 21 - 30 of 35 for pigs in blanket biscuit
Flatten out biscuits. Cut wieners in half. Put in biscuits. Add cheese and roll up. Bake at 350 degrees until rolls are done. Great with grits.
Slit hot dogs, put cheese in the slit. Wrap biscuits (unbaked) around hot dogs and bake according to biscuit directions.
1. Preheat oven to 400 degrees. 2. Separate dough into 10 pieces. 3. Wrap each hotdog with the dough. 4. Place wrapped hotdogs, seam side down on ...
Pat biscuits to 3/4 inch ... weiner. Bake 8-10 minutes or until golden brown. May wrap cheese around weiner first and the biscuit next for a "Cheesy Piggy".
Pat biscuits or roll out ... with toothpick or seal with fingers. Bake in hot oven at 425 degrees for 12-15 minutes. Serve them hot, plain or with mustard.
Separate biscuits and roll each ... each hot dog. Place on a greased cookie sheet and bake at 350 degrees for 10 to 15 minutes or until lightly browned.
Slit hot dogs. Insert 3 cheese strips. Roll hot dog in crescent roll or biscuit dough. Bake at 375 degrees for 12 to 15 minutes.
Watch your guests' ... degrees. Cut each biscuit in quarters., stretch the ... golden brown. Transfer to paper doily lined platter and serve hot. Yield: 40.
Roll biscuits out sort of flat. Roll your wieners up in biscuits and bake about 20 minutes at 350 degrees until brown. Take out and serve hot.
Roll biscuits in oval shape. Place ... Place on oiled baking dish. Bake 25 minutes at 350 degrees until brown. Use pronto pup sticks in one end of hot dog.
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