- 21. JELLIED PIGS FEET
- Cook all ingredients together until tender, 4-5 hours, or in pressure cooker for 30 minutes. Cool and remove the bones. Strain the liquid into bowls ...
Ingredients: 5 (garlic .. onion .. salt .. spice .. split)
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- 22. PICKLED PIG'S FEET OR PIG'S EARS
- Boil all ingredients together ... jars filled with cooked pig's ears or pig's feet. Allow to stay ... least 1 month before serving.
Ingredients: 4 (chilies .. spices ...)
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- 23. PICKLED PIG'S FEET
- 1/4 tsp. whole allspice ... Either boiled or pickled pig's feet may be cooked for ... when making boiled pig's feet.
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- 24. PICKLED PIGS FEET
- Clean and scrape pigs feet. Cut in halves ... Keep in a cool place.
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- 25. PIGS FEET
- Be sure and clean ... a hawg's been. Put pigs feet in cold water, scrape ... eaten as is or pickled.
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- 26. JELLIED PIGS FEET (KOCSONYA)
- Singe feet and wash well. Put ... Place in refrigerator until cold.
Ingredients: 7 (like .. paprika .. split .. whole ...)
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- 27. PICKLED PIGS FEET
- Split pigs feet. Scrub thoroughly and ... in liquid and serve cold.
Ingredients: 8 (cloves .. feet .. leaf .. peppercorns .. pimientos ...)
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- 28. PICKLED PIG'S FEET
- Cover with cold water ... Set vinegar aside. Cool feet - remove bones. Stir ... wide mouth jar and chill.
Ingredients: 1
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- 29. PICKLED PIGS' FEET
- Clean feet thoroughly. Leave whole or ... and refrigerate. Makes 4 servings.
Ingredients: 9 (feet .. leaf .. parsley .. salt .. vinegar ...)
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- 30. FRIED PIG FEET
- Split pit feet lengthwise. Season to your ... pan feet until golden brown.
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