- 21. PIGS IN A BLANKET
- Cut round steak in serving size pieces. Salt and pepper one side of steak. Cut uncooked bacon in small pieces, placing some on top of each salted ...
Ingredients: 3 (bacon .. flakes .. piece)
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- 22. PIGS IN BLANKETS
- Boil enough hot water to cover hot dogs. Turn off. Put hot dogs in pan and cover. Let stand 5 minutes. Drain water off. Mix biscuit dough according ...
Ingredients: 2 (dogs ...)
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- 23. PIGS IN THE BLANKET
- Boil cabbage until tender. Boil rice. Mix tomato soup, ketchup, water, salt and pepper to make sauce. Mix hamburger and pork together with rice. ...
Ingredients: 9 (cabbage .. ketchup .. pork .. rice .. salt ...)
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- 24. QUICK AND EASY PIGS IN A BLANKET
- Spread cabbage pieces in 9x13 inch pan. Mix together soups and chopped onion and pour over cabbage. Sprinkle raw ground meat over mixture. Add salt ...
Ingredients: 5 (pieces .. soup ...)
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- 25. QUICK PIGS IN BLANKETS
- Chop cabbage into medium pieces. Spread in bottom of 9x13 inch pan. Brown meat and onion in skillet; drain off fat. Stir in rice, salt and pepper. ...
Ingredients: 9 (beef .. cabbage .. cheese .. onion .. rice .. salt ...)
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- 26. EASY PIG N BLANKET
- Heat oven according to directions on side of crescent roll can. Split hot dogs lengthwise. Slice cheese and insert. Open rolls and separate into 8 ...
Ingredients: 3 (cheese .. dogs .. rolls)
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- 27. M.'S PIG IN A BLANKET
- Separate dinner rolls; spread with melted butter. Sprinkle with grated cheese. Roll sausage link, starting from wide end. Cut each roll into 3 or 4 ...
Ingredients: 4 (cheese .. links .. rolls ...)
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- 28. PIG-IN-A-BLANKET
- Preheat oven to 450 degrees. Open package of rolls and flatten a bit by rolling dough with rolling pin. Wrap roll around hot dog to cover it. Bake ...
Ingredients: 2 (rolls ...)
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- 29. PIGS IN A BLANKET
- Roll hot dogs in cheese and wrap biscuits around cheese and hot dogs. Bake 10 to 12 minutes.
Ingredients: 3 (biscuits .. dogs .. slices)
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- 30. PIGS IN A BLANKET
- Cut crescent rolls in half. Also sausages in half lengthwise. Wrap each half-sausage in dough. Bake at 375 degrees for 10-13 minutes.
Ingredients: 2 (rolls .. sausages)
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