- 21. PICKLED PIG'S FEET
- Scrub pig's feet under cold ... and refrigerate. Makes 6 servings.
Ingredients: 14 (allspice .. carrots .. cloves .. egg .. feet .. leaves ...)
|
- 22. PICKLED PIGS FEET
- Starting with young pigs feet, clean and scrape ... Then refrigerate. Ready to eat.
Ingredients: 5 (cloves .. hocks .. leaves .. pod .. vinegar)
|
- 23. PIG EARS
- Put pig ears in large pot ... meat is tender. Serves eight.
Ingredients: 4 (halves .. spice .. vinegar ...)
|
- 24. PIG ROAST ON A SPIT
- Clean pig and dry. Cut slits ... to 3 feet above coals.
Ingredients: 13 (cloves .. onions .. rosemary .. salt .. wire ...)
|
- 25. PIG STOMACH
- Combine all ingredients and stuff the pig stomach. Close end and ... 20-30 minutes. Slice and serve.
Ingredients: 8 (eggs .. onion .. salt ...)
|
- 26. PIG STOMACH
- Combine all ingredients. Stuff pig stomach and skewer end ... last 1/2 hour to brown.
Ingredients: 7 (loose .. salt ...)
|
- 27. PIG-IN-THE-BLANKETS
- Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.
Ingredients: 13 (allspice .. eggs .. flour .. meat .. milk .. sage ...)
|
- 28. PIGS' FEET FIESTA
- Place pigs feet, onion, celery, green ... as pigs feet cool quickly.
Ingredients: 10 (celery .. feet .. onions .. optional .. salt .. sauce ...)
|
- 29. PIGS FEET IN TOMATO SAUCE
- Cut pigs feet in half, coat ... boils add the tomato puree.
Ingredients: 10 (clove .. feet .. leaves .. onions .. peppers .. puree ...)
|
- 30. PIGS FEET
- Boil pigs feet; drain. Boil until ... fall apart, only until tender.
Ingredients: 6 (cucumbers .. feet .. limes .. onion .. peppers ...)
|
