- 21. SOUR CUCUMBER PICKLES
- Clean and scrub the ... reserve the liquid. Pack pickles into canning jars. Reheat ... 10 minutes (pints and quarts).
Ingredients: 6 (cucumbers .. salt .. sugar .. vinegar ...)
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- 22. 7 DAY PICKLES
- Scrub cucumbers. Discard any with blemishes. Bring one half gallon water and one cup salt to a boil. Pour this brine over 1 gallon sliced cucumbers ...
Ingredients: 12 (cinnamon .. cloves .. salt .. sugar .. vinegar ...)
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- 23. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and add vinegar and ...
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 24. PICKLED EGGS
- In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool pour over ...
Ingredients: 9 (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
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- 25. BREAD AND BUTTER JALAPENO PICKLES
- Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and remaining ...
Ingredients: 8 (onion .. salt .. slices .. sugar .. turmeric .. vinegar ...)
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- 26. EASY PICKLED BEETS
- Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ingredients. Cover ...
Ingredients: 4 (beets .. lid .. splenda .. vinegar)
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- 27. ZUCCHINI PICKLES
- Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally. In saucepan, bring ...
Ingredients: 8 (mustard .. salt .. slices .. sugar .. turmeric ...)
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- 28. AUNT SYBLE'S REFRIGERATED PICKLES
- Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're Good!
Ingredients: 6 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 29. FIG PICKLE
- Put cloves and cinnamon in cheesecloth and tie. Drain figs and pour syrup mixture over figs. Bring to a boil. Let simmer for 10 minutes. Leave figs ...
Ingredients: 6 (cinnamon .. cloves .. vinegar ...)
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- 30. MUSTARD PICKLES
- Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container for 24 ...
Ingredients: 13 (flour .. mustard .. pieces .. salt .. sugar .. turmeric ...)
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