21 - 30 of 147 for pickled squash
Combine squash and onion, sprinkle ... Cover at once with metal lids, screw on bands tight. Process in boiling water bath for 15 minutes. Yields 4 pints.
Combine squash and onions, sprinkle ... vinegar mixture leaving 1/4 inch of headspace. Seal and process in boiling water bath for 15 minutes. Makes 4 pints.
Sprinkle salt over squash, onion, pepper ... a boil. Boil for 2 minutes, add squash mixture. Bring to a boil, boil for 12 minutes and pack in jars. Seal.
Cover squash, onions and ... then add drained squash, onions, and peppers. Bring to a boil again and cook for 5 to 10 minutes. Pack in hot jars and seal.
Combine all ingredients, except squash, in a large boiler. Boil 5 minutes. Add squash and boil an additional 5 minutes. Extra delicious when chilled.
Sprinkle 1 teaspoon salt over sliced squash, onions and ... squash and onions and peppers and add to vinegar. Let it come to a boil. Put in jars and seal.
Mix together and ... boil and add squash mixture; return to ... in jars and seal. Makes about 4 pints. Ready to eat in 24 hours if placed in refrigerator.
Combine squash and onions. Sprinkle ... to a boil. Pack in pint canning jars that have been sterilized. Seal and process in boiling water bath 5 minutes.
Mix the above ... mustard seed Bring squash mixture to a ... mixture and pour over squash and boil 5 minutes. Put in jars and seal. NOTE: DO NOT OVER COOK.
Soak squash, onions and ... Wash thoroughly. Bring sugar, vinegar and spices to a boil. Add squash, onions and peppers. Boil 3-5 minutes. Seal in hot jars.
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