- 21. PICKLED GREEN BEANS
- Wash and trim ends from young green beans and stack upright firmly ... top. Seal promptly and store.
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- 22. PICKLED GREEN BEAN SALAD
- Mix together. Pour over above mixture, put in dish, cover and chill.
Ingredients: 9 (mushrooms .. oil .. rings .. salt .. sugar .. vinegar ...)
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- 23. PICKLED GREEN BEANS & CORN
- Break green beans, wash good. Cook ... about 6 to 8 weeks.
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- 24. PICKLED FRENCH STYLE GREEN BEANS
- Steam beans 5 minutes or less ... beans and let stand overnight.
Ingredients: 4 (beans .. spice .. vinegar ...)
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- 25. PICKLED GREEN BEAN SALAD
- Wash beans; trim ends and ... 10 minutes. Yield: 4 pints.
Ingredients: 10 (beans .. cinnamon .. peppercorns .. salt .. seeds ...)
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- 26. PICKLED GREEN BEANS
- Combine all ingredients except the beans. Boil together for ... beans on a relish dish.
Ingredients: 8 (beans .. peppercorns .. pieces .. salt .. sugar ...)
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- 27. PICKLED DILLED GREEN BEANS
- Wash beans in several cold waters, ... serving. Makes about 4 pints.
Ingredients: 8 (beans .. garlic .. salt .. vinegar ...)
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- 28. DILLY BEANS
- Prepare jars for canning. Wash and trim beans at ends. Do not ... Pack jars with fresh green beans, packed lengthwise. Do ... to your altitude. 6 Pints.
Ingredients: 8 (beans .. salt .. vinegar ...)
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- 29. DILLY BEANS II
- Pack beans, lengthwise, into hot ... 4 pints or 2 quarts.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 30. BLACK BEAN DIP
- Heat beans over the stove; add ... cream. Garnish with diced green onions. Serve immediately with ... as an appetizer, for 3-4.
Ingredients: 10 (beans .. cheese .. cream .. salsa .. salt ...)
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