- 21. GERMAN COLD-PICKLED GREEN BEANS
- Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
Ingredients: 8 (beans .. garlic .. oil .. salt .. sugar .. vinegar ...)
|
- 22. PICKLED GREEN BEANS
- In a saucepan bring to boil water, vinegar and salt. In sterile jars place in bottom of jar: 1/4 teaspoon red peppers, 1/2 teaspoon mustard seed, 1/2 ...
Ingredients: 8 (beans .. garlic .. peppers .. salt .. vinegar ...)
|
- 23. PICKLED GREEN BEANS
- Wash and trim ends from young green beans and stack upright firmly ... top. Seal promptly and store.
|
- 24. PICKLED DILLED GREEN BEANS
- Wash beans in several cold waters, ... serving. Makes about 4 pints.
Ingredients: 8 (beans .. garlic .. salt .. vinegar ...)
|
- 25. PICKLED FRENCH STYLE GREEN BEANS
- Steam beans 5 minutes or less ... beans and let stand overnight.
Ingredients: 4 (beans .. spice .. vinegar ...)
|
- 26. PICKLED GREEN BEAN SALAD
- Wash beans; trim ends and ... 10 minutes. Yield: 4 pints.
Ingredients: 10 (beans .. cinnamon .. peppercorns .. salt .. seeds ...)
|
- 27. PICKLED GREEN BEANS
- Combine all ingredients except the beans. Boil together for ... beans on a relish dish.
Ingredients: 8 (beans .. peppercorns .. pieces .. salt .. sugar ...)
|
- 28. DILLY BEANS
- Prepare jars for canning. Wash and trim beans at ends. Do not ... Pack jars with fresh green beans, packed lengthwise. Do ... to your altitude. 6 Pints.
Ingredients: 8 (beans .. salt .. vinegar ...)
|
- 29. DILLY BEANS II
- Pack beans, lengthwise, into hot ... 4 pints or 2 quarts.
Ingredients: 7 (garlic .. salt .. vinegar ...)
|
- 30. BLACK BEAN DIP
- Heat beans over the stove; add ... cream. Garnish with diced green onions. Serve immediately with ... as an appetizer, for 3-4.
Ingredients: 10 (beans .. cheese .. cream .. salsa .. salt ...)
|
