- 21. GARLIC PICKLES (SWEET)
- Boil together. Pack the cucumbers, put small piece of garlic in jar with dill. Pour boiling brine over pickles and seal. Makes 2 quarts.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 22. GARLIC DILL PICKLES (REFRIGERATOR)
- Make brine: (do not ... put in jars with garlic and dill to taste. ... 3 days. Refrigerate after that.
Ingredients: 3 (vinegar ...)
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- 23. GARLIC DILL PICKLES
- Cut pickles in halves. ... 2 hours. Place some garlic and dill in bottom ... bath. Makes approximately 2 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 24. GARLIC DILL PICKLES
- Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
Ingredients: 4 (alum .. salt .. vinegar ...)
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- 25. GARLIC PICKLES
- Place these directly in jar after they are washed. Pack washed pickles in jar, do not peel cucumbers. Make a solution of: 5 qts. water 1/2 c. salt ...
Ingredients: 2 (heads ...)
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- 26. GARLIC PICKLES
- Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on stove the ...
Ingredients: 6 (salt ...)
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- 27. GARLIC PICKLES
- Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on stove the ...
Ingredients: 6 (salt ...)
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- 28. GARLIC SALT PICKLE
- Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.
Ingredients: 7 (cloves .. cucumbers .. heart .. peppercorns .. vinegar ...)
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- 29. HOT GARLIC DILL PICKLES
- The following ingredients are ... dill seed 4 cloves garlic 2 hot peppers Cucumbers ... to 6 weeks before using.
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- 30. GARLIC DILL PICKLES
- Boil land pour over pickles in jar. To each quart, add: For best results, use small whole cucumbers. Process (at simmering) in hot water bath for ...
Ingredients: 6 (alum .. garlic .. salt .. vinegar ...)
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