- 21. GARLIC DILL PICKLES
- Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
Ingredients: 3 (vinegar ...)
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- 22. GARLIC DILL PICKLES
- Add to jar: 1 ... weed 1 tbsp. dry garlic chips Sm. pinch alum ... not use for 3 weeks.
Ingredients: 3 (salt .. vinegar ...)
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- 23. GARLIC OKRA PICKLES
- Wash okra and pack in clean jars. Combine water, vinegar and salt. Heat to boiling point. Pour into the jars 1/2 inch from top and put in hot water ...
Ingredients: 4 (salt .. vinegar ...)
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- 24. DILL PICKLES WITH GARLIC
- To each sterilized quart ... one slice onion, 1 garlic bud, 1 hot chili. ... water bath for 5 minutes.
Ingredients: 9 (salt .. vinegar ...)
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- 25. GARLIC PICKLES (SWEET)
- Boil together. Pack the cucumbers, put small piece of garlic in jar with dill. Pour boiling brine over pickles and seal. Makes 2 quarts.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 26. GARLIC DILL PICKLES (REFRIGERATOR)
- Make brine: (do not ... put in jars with garlic and dill to taste. ... 3 days. Refrigerate after that.
Ingredients: 3 (vinegar ...)
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- 27. GARLIC DILL PICKLES
- Cut pickles in halves. ... 2 hours. Place some garlic and dill in bottom ... bath. Makes approximately 2 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 28. GARLIC DILL PICKLES
- Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
Ingredients: 4 (alum .. salt .. vinegar ...)
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- 29. GARLIC PICKLES
- Place these directly in jar after they are washed. Pack washed pickles in jar, do not peel cucumbers. Make a solution of: 5 qts. water 1/2 c. salt ...
Ingredients: 2 (heads ...)
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- 30. GARLIC PICKLES
- Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on stove the ...
Ingredients: 6 (salt ...)
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