- 21. PICKLED EGGS & BEETS
- Drain juice from beets into saucepan. Add vinegar ... hot, not boiling. Put eggs, onions, beets and ... water to cover. Refrigerate overnight.
Ingredients: 7 (beets .. cinnamon .. nutmeg .. sugar .. vinegar ...)
|
- 22. PENNSYLVANIA DUTCH PICKLED BEETS & EGGS
- Boil beets until tender. Remove skins. ... day replace beets with eggs and let stand overnight ... the eggs in half lengthwise.
Ingredients: 6 (beets .. eggs .. salt .. sugar .. vinegar ...)
|
- 23. PICKLED EGGS AND BEETS
- Place beets in large saucepan. Cover ... about 25 minutes. Place eggs in separated saucepan. Bring ... in liquid at all times.
Ingredients: 9 (beets .. eggs .. garlic .. onions .. salt .. sugar ...)
|
- 24. RED BEET PICKLED EGGS
- Mix together mustard, sugar, ... Pour over well drained beets and set aside to cool. Then add eggs and refrigerate overnight. Shake ... pink tint of beet juice.
Ingredients: 6 (beets .. mustard .. salt .. sugar .. vinegar ...)
|
- 25. PICKLED EGGS AND BEETS
- Mix liquid from beets with sugar and vinegar. ... stirring constantly. Peel warm eggs and cover with beets. ... least 24 hours before serving.
Ingredients: 4 (eggs .. sugar .. vinegar .. whole)
|
- 26. PICKLED BEETS & PURPLE EGGS
- Put beets and eggs in large glass jar. ... Yields 8 to 10 servings.
Ingredients: 8 (beets .. berries .. cloves .. sugar .. vinegar ...)
|
- 27. PICKLED BEETS AND EGGS
- Combine beet juice, vinegar, sugar, salt, ... simmer 5 minutes. Put eggs and beets in plastic container, that ... that the eggs color evenly.
Ingredients: 7 (cinnamon .. cloves .. liquid .. salt .. sugar .. vinegar ...)
|
- 28. PICKLED EGGS AND BEETS
- Hard boil eggs. Mix remaining ingredients ... salt and low salt beets - still tastes great!
Ingredients: 5 (beets .. eggs .. salt .. sugar .. vinegar)
|
- 29. PICKLED EGGS AND BEETS
- Drain 1 can beets (small); pour liquid in ... 6 peeled, hard cooked eggs, and 1 medium ... Cover and chill several hours.
|
- 30. PICKLED EGGS AND BEETS
- Heat: 1 c. vinegar ... whole cloves Pour over beets and 1 dozen hard boiled eggs. Allow to stand until well seasoned.
|
