21 - 30 of 334 for pickled eggs
In saucepan, put ... 1 dozen shelled eggs, 1/2 jar ... other dozen eggs, remaining onions, and beet mixture. Seal and let set for 3 days in refrigerator.
Bring water, dried ... salt. Add potatoes, eggs and chopped pickles. ... Garnish: Line bowl with collard leaves and top the salad with hard cooked egg slices.
Combine first 6 ... completely. Cool hard-boiled eggs completely or eggs will be tough. Place all in gallon glass jar. Refrigerate overnight before using.
Mix together first ... and onions in large glass jar. Refrigerate overnight. Can add garlic if preferred. P. S. Shell eggs before putting into glass jar.
Peel eggs and place loosely ... over eggs. Seal with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.
Place eggs in large (gallon) ... salt; bring just to a boil. Cool, mix in food color and pour over eggs. Refrigerate for at least 24 hours (48 is better).
Carefully shell eggs. Bring vinegar ... desired. Place eggs in hot sterilized jars and cover with boiling liquid. Seal immediately. Yield about 2 quarts.
Simmer ingredients for 5 minutes; pour over boiled eggs. Refrigerate. Ready in 3 days.
Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.
Put vinegar in ... pickling seasoning, pour boiling vinegar in jar with seasoning. Let stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.
top of page