- 21. IVA'S "PICKLED" CABBAGE SALAD
- Shred vegetables, sprinkle with salt, add water and let sit one hour. Drain and squeeze. Boil sugar and vinegar and spices, pour over vegetables and ...
Ingredients: 9 (cabbage .. onion .. salt .. sugar .. vinegar ...)
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- 22. PICKLED CABBAGE TO FREEZE
- Boil all together 1 ... 2 peppers, chopped Grate cabbage, sprinkle with salt. ... our house loves this "slaw".
Ingredients: 3 (sugar .. vinegar ...)
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- 23. PICKLED CABBAGE
- You can add carrots and/or green peppers. (Make it look nice.) Add salt. Cover with water and let stand 2 hours. Drain well. Stir in celery seed. ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 24. PICKLED RED CABBAGE
- Chop: 1 qt. white ... vinegar Add to drained cabbage. Pack in jars and seal.
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- 25. PICKLED RED CABBAGE
- Slice red cabbage and sprinkle each layer ... pink. Good with roast beef.
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- 26. CABBAGE PICKLE
- Cut medium head cabbage in quarters or smaller, ... Use in week or two.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
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- 27. CABBAGE RELISH
- Combine cabbage, green pepper and ... jars, leaving 1/4 inch headspace.
Ingredients: 10 (cabbage .. salt .. seeds .. spices .. sugar .. turmeric ...)
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- 28. CABBAGE SLAW
- Mix vinegar, sugar and ... thoroughly. Cool. Pour over cabbage, carrots, pickle relish ... refrigerator. Will keep 2 weeks.
Ingredients: 9 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 29. CORNED BEEF AND CABBAGE
- Place corned beef in ... Discard outer leaves of cabbage and cut it in ... salt, pepper and fresh bread.
Ingredients: 9 (beef .. cabbage .. half .. peppercorns .. spice ...)
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- 30. CORNED BEEF AND CABBAGE
- Place corned beef in ... Discard outer leaves of cabbage and cut in 6 ... put some butter on vegetables.
Ingredients: 9 (beef .. cabbage .. half .. peppercorns .. spice ...)
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