Results 21 - 30 of 446 for pickled beets

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Cook beets with tops or ... sugar, and pickling spice. Bring to boil. Simmer 15 minutes. Pour over beets in jar. Seal. Process hot water bath 30 minutes.

Wash; do not peel. Cook beets until tender and ... Bring to a boil. Pour over packed beets. Process 30 minutes in hot water bath. Syrup for about 6 pints.

Put first 4 ... spice. Put sliced beets in saucepan with ... Tighten rims. Cool away from draft and cover jars with towel. Makes 4 pint jars or 2 quarts.

In medium saucepan, combine drained beets, sugar, liquid ... before serving. Yield: 2 cup pickled beets. Leftovers will keep several weeks in refrigerator.

Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.

Hard boil and ... Put them in a covered container along with 1 sliced onion and a jar of pickled beets, juice and all. Refrigerate for 2 days and serve.

Wash beets thoroughly. Do not ... Clean sealing edge. Place scalded lid and ring on firmly tight. Process 30 minutes in boiling water bath. Yields: 16 pints.

Cook beets until tender (2 ... to a rolling boil. Pour over beets. To help lids seal, put lids into a pan of water and boil. Beets are now ready to seal.

Cook beets about 25 minutes. ... onions into hot canning jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.

About 40 minutes ... coated, toss in peas. Refrigerate. 2. TO serve, arrange slaw down one side of platter, well drained beets down other. Makes 2 servings.

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