21 - 30 of 446 for pickled beets
Cook beets with tops or ... sugar, and pickling spice. Bring to boil. Simmer 15 minutes. Pour over beets in jar. Seal. Process hot water bath 30 minutes.
Wash beets thoroughly. Do not ... Clean sealing edge. Place scalded lid and ring on firmly tight. Process 30 minutes in boiling water bath. Yields: 16 pints.
Hard boil and ... Put them in a covered container along with 1 sliced onion and a jar of pickled beets, juice and all. Refrigerate for 2 days and serve.
Put first 4 ... spice. Put sliced beets in saucepan with ... Tighten rims. Cool away from draft and cover jars with towel. Makes 4 pint jars or 2 quarts.
In medium saucepan, combine drained beets, sugar, liquid ... before serving. Yield: 2 cup pickled beets. Leftovers will keep several weeks in refrigerator.
Cook beets about 25 minutes. ... onions into hot canning jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
Cook beets until tender (2 ... to a rolling boil. Pour over beets. To help lids seal, put lids into a pan of water and boil. Beets are now ready to seal.
Wash; do not peel. Cook beets until tender and ... Bring to a boil. Pour over packed beets. Process 30 minutes in hot water bath. Syrup for about 6 pints.
About 40 minutes ... coated, toss in peas. Refrigerate. 2. TO serve, arrange slaw down one side of platter, well drained beets down other. Makes 2 servings.
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