- 21. PICKLED BEETS
- Leave top and tail on beets. Wash thoroughly. Place ... before opening. Refrigerate after opening.
Ingredients: 5 (beets .. gauze .. sugar .. vinegar ...)
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- 22. PICKLED BEETS
- In medium saucepan, combine drained beets, sugar, liquid and ... serving. Yield: 2 cup pickled beets. Leftovers will keep several weeks in refrigerator.
Ingredients: 5 (liquid .. sugar .. vinegar ...)
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- 23. PICKLED BEETS
- Cook beets about 25 minutes. Drain ... 6 - 1/2 pint jars.
Ingredients: 12 (allspice .. beets .. mustard .. salt .. spice .. sugar ...)
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- 24. PICKLED BEETS
- Put first 4 ingredients ... pickling spice. Put sliced beets in saucepan with pickling ... pint jars or 2 quarts.
Ingredients: 5 (juice .. spice .. sugar .. vinegar ...)
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- 25. BEET PICKLES
- Bring to a boil. Add it to cooked beets. Simmer 15 minutes. Fill jars and seal. Makes 6 pints.
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemon .. salt ...)
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- 26. PICKLED BEETS
- Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for 10 ...
Ingredients: 6 (cloth .. salt .. sugar .. vinegar ...)
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- 27. PICKLED BEETS
- Use 4 cans of whole beets. Measure juice and ... Cook slowly until heated thoroughly.
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- 28. BEET PICKLES
- Cook small young beets. Cool and peel. ... be used. Makes 3-4 quarts.
Ingredients: 7 (allspice .. cinnamon .. cloves .. optional .. sugar ...)
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- 29. PICKLED BEETS
- Boil pickling size beets. Pack in jars ... Beat Lake altitude, 45 minutes.
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- 30. PICKLED BEETS
- Wash red beets and bring to a ... before adding hard boiled eggs.)
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