- 21. SWEET PICKLE RELISH
- Combine cucumbers, onion, green and red bell pepper in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
Ingredients: 9 (onion .. salt .. sugar .. vinegar ...)
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- 22. GOLDEN GLOW PICKLE RELISH
- Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. Combine and ...
Ingredients: 4 (cucumbers .. onions .. peppers .. salt)
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- 23. PICKLE RELISH
- Chop or grind cucumber, onions and peppers. Combine all ingredients in large heavy pan and cook 3 hours after coming to a boil or until contents are ...
Ingredients: 10 (cloves .. cucumbers .. onions .. salt .. sugar ...)
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- 24. PICKLE RELISH
- Combine all vegetables in large bowl. Sprinkle with salt. Cover with cold water; let stand 4 hours. Drain thoroughly in colander. Press out all ...
Ingredients: 10 (celery .. cucumbers .. onion .. salt .. vinegar ...)
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- 25. SOMERSET PICKLE RELISH
- Add salt to vegetables and let stand overnight. Drain well. Add remaining ingredients. Cook 1 hour or until thick. Place in jars and seal.
Ingredients: 10 (celery .. cloves .. onions .. peppers .. salt .. sugar ...)
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- 26. SWEET PICKLE RELISH
- Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; ...
Ingredients: 9 (onions .. salt .. sugar .. vinegar ...)
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- 27. GREEN TOMATO PICKLE RELISH
- Use a 10 quart dish pan. 1/2 gal. sliced or wedged onions 1 c. chopped jalapeno (be sure to use gloves when you chop) 6 c. sugar 1/2 c. salt 1 tbsp. ...
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- 28. PICKLE RELISH
- Mix and sprinkle with salt, cover with water. Let stand 4 hours. Drain thoroughly. Press out excess liquid. Combine sugar, vinegar, celery seed and ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 29. PICKLE RELISH
- Mix and sprinkle with salt. In morning, drain. Bring to boil: Mix all and simmer 1/2 hour and seal 6 pints.
Ingredients: 8 (carrots .. coarse .. ground .. onions .. sugar ...)
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- 30. SQUASH - CORN PICKLED RELISH
- Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour over ...
Ingredients: 13 (allspice .. corn .. cucumbers .. onion .. pimientos ...)
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